ACID-FAST

''Mycobacterium tuberculosis'' (stained red) in tissue (blue).

'Acid-fastness' is a physical property of some bacteria referring to their resistance to decolorization by acids during staining procedures. Application of stains in clinical microbiology, Madison B, , , Biotech Histochem, 2001 Sherris Medical Microbiology, Ryan KJ; Ray CG (editors), , , McGraw Hill, 2004, ISBN 0-8385-8529-9
Acid-fast organisms are difficult to characterize using standard microbiological techniques (e.g. Gram staining), though they can be stained using concentrated dyes, particularly when the staining process is combined with heat. Once stained, these organisms resist the dilute acid and/or ethanol-based de-colorization procedures common in many staining protocols—hence the name ''acid-fast''.
The high lipid content of the bacterial cell wall in organisms like ''Mycobacterium'' is probably responsible for the staining pattern of poor absorption followed by high retention. The most common staining technique used to identify acid-fast bacteria is the Ziehl-Neelsen stain, in which the bacteria are stained bright red and stand out clearly against a blue background. Acid-fast bacteria can also be visualized by fluorescence microscopy using specific fluorescent dyes (auramine-rhodamine stain, for example). [Standardization of laboratory tests for tuberculosis and their proficiency testing], Abe C, , , Kekkaku, 2003 Some bacteria may also be partially acid-fast.
Only a few types of bacteria are acid-fast, notably members of the Corynebacterineae. Most are rod-shaped, termed acid-fast bacilli (AFB), but other forms also occur. Medically the most important AFB is ''Mycobacterium tuberculosis''. Other species of ''Mycobacterium'' and genera like ''Nocardia'' and ''Corynebacterium'' are also notable examples.

Contents
References
Online protocol examples

References


Online protocol examples


Ziehl-Neelsen protocol (PDF format).

★ Alternate Ellis & Zabrowarny method for staining AFB.

This article provided by Wikipedia. To edit the contents of this article, click here for original source.

psst.. try this: add to faves