ARACHIDIC ACID
| '' | |
|---|---|
| Chemical name | |
| Other names | eicosanoic acid n-eicosanoic acid arachidic acid arachic acid |
| Chemical formula | |
| Molecular mass | g/mol |
| CAS number | [] |
| Density | g/cm3 |
| Melting point | °C |
| Boiling point | °C |
| PubChem | 10467 |
| SMILES | |
| NFPA 704 | |
'Arachidic acid' also called 'eicosanoic acid' is a saturated fatty acid found in peanut oil. Its name derives from the Latin arachis – peanut.
It can be formed by the hydrogenation of arachidonic acid. It is practically insoluble in water and stable under ordinary conditions
Reduction of arachidic acid yields arachidyl alcohol.
| Contents |
| Reference |
Reference
★ ''Merck Index'', 11th Edition, '791'.
★ Dorland's Medical Dictionary – 'A'
From Mcgraw-Hill dictionary of chemistry, second edition, 2003. Arachidic acid also called eicosanoic acid - is a white crystaline saturated acid. Found in butter. Melting temp 75.4 oC. Formula : CH3(CH2)18 COOH
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