ASH-E ANAR

'''Ash-e anār''' (Persian language: آش انار) is a Persian soup made from pomegranate juice and seeds, yellow split peas, ground beef, mint leaves, spices, and other ingredients.
The Iranian American novelist Marsha Mehran wrote a 2006 novel entitled ''Pomegranate Soup''; the book contains a recipe for ''ash-e anar''.[1][2]

Contents

External links

See also

External links

★ ''Ash-e anar'' recipe

★ ''Ash-e anar'' photos

★ ''Ash-e anar'' photo

★ ''Ash-e anar'' dehydrated mix

See also

★ Fesenjan