ASH-E ANAR

A bowl of ''ash-e anar''

'''Ash-e anār''' (Persian language: آش انار) is a Persian soup made from pomegranate juice and seeds, yellow split peas, ground beef, mint leaves, spices, and other ingredients.
The Iranian American novelist Marsha Mehran wrote a 2006 novel entitled ''Pomegranate Soup''; the book contains a recipe for ''ash-e anar''.[1][2]

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