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'Berbere' (Amharic: በርበሬ ''berberē'', Tigrinya: በርበረ ''berbere'') is a spice mixture whose ingredients usually include chile peppers, ginger, cloves, coriander, allspice, rue berries, and ajwain (also known as bishop's weed). It is a key ingredient in the Cuisine of Ethiopia and Cuisine of Eritrea.
Berbere ingredients are sometimes plants that are less well known internationally, including both cultivated plants and those that grow wild in Ethiopia, for example ''Aframomum corrorima'' (Braun) Jansen^[1] and long pepper.^[2]

Contents

References

External links

See also

References

1. Natural patrimony and local communities in ethiopia: geographical advantages and limitations of a system of indications Bernard Roussel and François Verdeaux
2. Product description: Ethiopian berbere (organic)

External links

★ Berbere recipe from RecipeLand.com

★ Berbere recipe from Recipe Goldmine

★ Image of packaged Berbere

See also

★ Mitmita, another Ethiopian spice mixture