BORDEAUX WINE REGIONS

The 'wine regions of Bordeaux' are the area around the city of Bordeaux within the Gironde department of Aquitaine. The region is naturally divided by the Gironde River into a Left Bank area which includes the Médoc and the sub regions of St-Estèphe, Pauillac, St.-Julien, and Margaux and a Right Bank area which includes the subregions of Saint-Émilion, Pomerol, Bourg and Blaye. Additional wine regions include the area of Graves which is south east of the Médoc and includes the sub regions of Pessac-Léognan, Sauternes and Barsac. Across from the Graves, on the Right Bank, is the Entre-Deux-Mers area between the Gironde and Dordogne rivers.
All of these regions have their own appellation and ''Appellation d'origine contrôlée'' laws which dictate the composition of their vineyards, time of harvest and appropriate yields as well as various winemaking techniques. Bordeaux wine labels will include the region on the front if all the grapes have been harvested in a specific regions. Generic Bordeaux wine labellings are often produced by co-operatives and négociants who work with grapes from different appellations or less prestigious ones like Entre-Deux-Mers.
Estates in Bordeaux are often classified according to the reputed quality of the producer. On the Left Bank, the Bordeaux Wine Official Classification of 1855 is the starting point for classification and includes most of the Left Bank estates as well as Sauternes and Château Haut-Brion of Graves. Estates who were not classified in that listing may be classified under the Cru Bourgeois label. In 1953, the rest of the Graves was classified. In 1954, a separate classification of Saint-Emilion wine was set up for this Right Bank region.
While wine making styles do vary, a general rule of thumb is that the Left Bank is predominately more Cabernet Sauvignon based with the Right Bank more Merlot based. The Graves area produced both red wine and white wine from the Sauvignon blanc and Sémillon grapes. The area of Sauternes and Barsac are more known for the botrytized dessert wines.

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Contents

Left bank

St-Estèphe

Pauillac

St-Julien

Margaux

Graves

Pessac-Léognan

Sauternes and Barsac

Right Bank

Pomerol

Saint-Émilion

Bourg and Blaye

Entre-Deux-Mers

See also

External links

References

Left bank

The wine regions of the Left bank of the Gironde river is bordered by large coniferous forest land that have a tempering affect on the maritime climate of the area. The region spans from the mouth of the river down south and includes the four famous communes of St-Estephe, Pauillac, St. Julien and Margaux. It also includes the area formerly known as the ''Bas-Médoc'' (lower Médoc), but now simply labeled as ''Médoc'', this region of Bordeaux is located at the mouth of the Gironde River. Although the region does not have any classified growths, there are a number of ''Crus Bourgeois'' located in the soft clay soil of the Médoc. As Merlot favors the clay more then Cabernet Sauvignon, the wines from this region tend to have favor the right bank style of St.-Emilion more then other Left bank wines. ^[1]
The Central Médoc includes the area between St. Julien and Margaux. This area is home to many Crus Bourgeois including the Cru Bourgeois Exceptionnels rated Château Chasse-Spleen and Château Poujeaux. Within the Central Medoc there are the appellations Listrac-Médoc and Moulis-en-Médoc. Within Moulis, some wines estates near the village of Grand Poujeaux have added that name to their labels. The Listrac appellation is located on a lime stone based plateau and produced highly tannic wines that require a bit of aging before they soften. ^[2]
The area just south of Margaux is called Southern Médoc with wines produced in this area using the Haut-Médoc designations or, in some cases, Margaux. This area includes the classified growths of Château La Lagune in Ludon and Château Cantemerle in Macau. ^[3]

St-Estèphe

Among the four famous Left Bank communes, St-Estèphe is the northernmost region with the ''jalle du Breuil'' dividing it from Pauillac to the south. The soil of St-Estèphe is a heavy composite of clay washed a shore from the Gironde. This soil type drains slowly and gives St-Estèphe estates an advantage during dry summers. The wines produce here tend to have more acidity then other red Bordeaux and with less perfume.^[4] While Cabernet Sauvignon is still the dominant grape, this sub-region has more planting of Merlot then any other area on the Left bank.^[5]
St-Estèphe has five classified estates. The Second Growths Château Cos d'Estournel and Château Montrose. The Third Growth Château Calon-Ségur. The Fourth Growth Château Lafon-Rochet. The Fifth Growth Château Lafon-Rochet. The region also has numerous Cru Bourgeois including the Cru Bourgeois Exceptionnels rated Château Haut-Marbuzet, Château Les Ormes-de-Pez, Château de Pez, and Château Phélan-Ségur. The area is also home to several independent vignerons who produce wine as various co-operatives such as the ''Marquis de St-Estèphe'' and ''Canterayne''.

Pauillac

The Château Latour tower in Pauillac is featured on every bottle of this First Growth wine

Located south of St-Estèphe, the area around Pauillac has the highest elevation of the Médoc with the estates of Château Mouton Rothschild and Château Pontet-Canet sitting on a summit of 100ft. Up until the early 19th century, Malbec was considered the great grape of the Pauillac region. Eventually the Cabernet Sauvignon vine took hold in the gravel soil of the area. Vineyards in Pauillac are not as parceled as other regions of Bordeaux with entire slopes and plateaus belonging to a single estate.^[6]
The area of Pauillac has more classified first growth estates then any other area of Bordeaux. These include the First Growths Château Lafite-Rothschild, Château Latour and Château Mouton Rothschild. The Second Growths Château Pichon Longueville Baron and Château Pichon Longueville Comtesse de Lalande. The Fourth Growth Château Duhart-Milon-Rothschild. The Fifth Growth Château Pontet-Canet, Château Batailley, Château Haut-Batailley, Château Haut-Bages-Liberal, Château Grand-Puy-Lacoste, Château Grand-Puy-Ducasse, Château Lynch-Bages, Château Lynch-Moussas, Château d'Armailhac, Château Pedesclaux, Château Clerc-Milon, and Château Croizet Bages.

St-Julien

Situated on two plateaus between Pauillac and Margaux, the wine region of St-Julien has the smallest wine production of the four major regions in the Médoc. The region is divided into essentially two areas-the riverside estates around the village of St.Julien and the southern estates around the village of Beychevelle where the areas Cru Bourgeois are also grouped.^[7] The waters of the Gironde estuary have a warming influence on the climate which, coupled with the south easterly exposure of most vineyards, helps to fully ripen the Cabernet Sauvignon vines in this area.^[8]
St-Julien has the highest proportion of classified estates then any other region in Bordeaux. These include the Second Growth Château Léoville-Las Cases, Château Léoville-Poyferré, Château Léoville Barton, Château Gruaud-Larose, and Château Ducru-Beaucaillou. The Third Growths Château Lagrange, Château Langoa Barton, Château Saint-Pierre, Château Talbot, Château Branaire-Ducru, and Château Beychevelle. These eleven classed growths account for nearly 80 percent of the entire region wine production.

Margaux

The Margaux appellation encompasses the village of Margaux and the neighboring villages of Arsac, Labarde, Soussans and Cantenac. It is the most southerly of Médoc's appellations. The commune makes almost entirely red wine, harvesting Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes, with only a small amount of white wine made. This region has the thinnest soil in the region with the highest proportion of gravel that allows the soil to drain very well. The wines from this area is very susceptible to the overall quality of the vintage year and the weather effects during the growing season and harvest. ^[9]
The area is home to more classified second and third growths then any other appellation including the first growth Château Margaux. The region is also home to the second growths Château Rauzan-Ségla, Château Rauzan-Gassies, Château Durfort-Vivens, Château Lascombes, and Château Brane-Cantenac. The region's third growths include Château Kirwan, Château d'Issan, Château Giscours, Château Malescot St. Exupery, Château Cantenac-Brown, Château Boyd-Cantenac, Château Palmer, Château Desmirail, Château Ferriere and Château Marquis d'Alesme Becker. The three fourth growths are Château Pouget, Château Prieure-Lichine, Château Marquis de Terme. The two fifth growths are Château Dauzac and Château du Tertre. The areas Cru Bourgeois Exceptionnels include Château Labégorce Zédé and Château Siran.

Graves

This region is bordered on the north by the Garonne river and contain the sub regions of Pessac-Léognan, Sauternes and Barsac. It is known for it intensely gravelly soil.^[10] The soil is the result glaciers from the Ice Age which also left white quartz deposits that can still be found in the soil of the some of the top wine making eststaes.^[11] While Château Haut-Brion was included in the 1885 classification of the Médoc, the Graves appellation itself was classified in 1953 for its red wine producers. White wine were included in an updated 1959 classification. ^[12]
The Graves is considered the birthplace of claret. In the Middle Ages, the wines that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London.^[13]

Pessac-Léognan

This area of the Graves, located just south of the city of Graves, is home to the first growth estate Château Haut-Brion. In addition to wine production, the area is known for its crops of pine trees and vineyards are often separated by rows of forest trees.^[14] The soil of Pessac-Léognan is composed of gravel terraces with sediments from different geological eras. ^[13]
The area received appellation status in 1987 and produces both red and white wines. All of the estates named in the 1959 Graves classification are located in this appellation.Cabernet Sauvignon is the dominant grape variety, followed by Merlot and the white wine grapes Sauvignon blanc and Sémillon. The white wines of this area are barrel fermented and aged on their lees.

Sauternes and Barsac

Sauternes is a subregion of Graves known for its intensely sweet, white, dessert wines such as Château d'Yquem.
Wines produced in the region of Barsac are allowed to be labeled either with the commune name or with Sauternes. The intense sweetness is the result of the grapes being affected by ''Botrytis cinerea'', a fungus that is commonly known as noble rot. In the autumn, the Ciron river produces mist that descend upon the area and persist till after dawn. These conditions are conducive to the growth of the fungus which dessiccates the grape and concentrates the sugars inside. The three main grapes are of this are Sémillon, Sauvignon blanc and Muscadelle. ^[16]
Production cost in this area is high. The evaporation and fungus affections produces low yields, five to six times less then in other Bordeaux regions. The berries are normally harvested individually from the bunch with pickers going through the vineyards several times between September and November to ensure that the berries are picked at their optimal points. The wine is then fermented in small oak barrels, further adding to the cost. Even with half bottles of the First Growths priced at several hundred dollars, these wines still have difficulties turning a profit and in the mid 20th century a string of bad vintages drove many growers in the region out of business.

Right Bank

The area of Libournais encompassed much of what is referred to as the Right Bank. Named for for it historical capital, Libourne, this area sits on the right bank of the Dordogne river and expands past west past the convergence of the Isle river. Further west, after the Garonne and Dordogne rivers meet, the region of Bourg and Blaye is found the right bank of the Garonne. The "expression" Right bank typically refers to wines from the Pomerol & St-Emilion areas of Libournais. ^[17]

Pomerol

The area of Pomerol was first cultivated by the Romans during their occupation of the area. Up until the early 20th century the area was known mostly for its white wine production. This area within Libournais doesn't have a distinct city center with several villages spread across an area about the same size as St.-Julien. The area overall has gravel based soil that is typical of Bordeaux with western and southern section having more sandy soil while the northern and eastern sections towards St.-Emilion having more clay composition. ^[18]
The wines of Pomerol have a high composition of Merlot in their blends are considered the most gentle and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as ''Bouchet'' is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines. Due to the reduced tannins found in these wines they can typically be drunk much younger than other red Bordeaux. The chateaus in the area are not classified with the winemakers seeming disinclined to devise one, although Château Pétrus is often unofficially grouped with the First Growths of Bordeaux.

Saint-Émilion

Vineyards in Saint-Émilion

The wine region of Saint-Émilion centers around the eponymous commune of the same name. There are several villages around the region that share the Saint-Émilion name, such as Montagne-Saint-Émilion and St-Georges-Saint-Émilion, and are permitted to label their wines under the same name. The area is bordered to the west by Pomerol. Merlot is the dominate grape in this area, followed by Cabernet Franc. The climate and damper, cool soils of the area makes it difficult for Cabernet Sauvignon grapes to fully ripen and as such is less often used. The wines take a little longer to mature then the ones in Pomerol but are still able to drunk relatively young for a Bordeaux (4-8 years). In favorable vintages the wines have a good aging potential. ^[19]
Saint-Émilion wines were first classified in 1878 and have been continuously revised with the most recent revision occurring in 1996. Chateaux are divided into two First Growth classification-''Premiers Grands Crus Classés A'', which currently includes Château Ausone and Château Cheval Blanc, and ''Premiers Grands Crus Classés B'' which currently includes 13 chateaux such as Château Angélus and Château Figeac. Below the Premiers crus are the ''Grands Crus Classés'' which currently includes 55 chateaux. Estates can apply for classification by passing two tasting panels.

Bourg and Blaye

The Garonne and Dordogne rivers meet near Bourg

North of Libournais, this area sits on the Right bank of the Garonne and Dordogne rivers and is one of the oldest wine producing regions in Bordeaux, exporting wine long before the Médoc was even planted. Merlot if the main grape of the area followed by Cabernet Sauvignon, Cabernet Franc and Malbec. The area around Bourg also has sizable Sauvignon blanc planting for sparkling wines and Ugni blanc for cognac. ^[20]

Entre-Deux-Mers

''Entre-deux-mers'' is a dry white wine made in Bordeaux. The appellation is one of the largest in the Bordeaux region and is situated between the Garonne and the Dordogne (which are actually considered inland seas). The area is responsible for three quarters of the wine sold under the generic AC Bordeaux or Bordeaux Superieur labels.^[21]

See also

★ French wine

★ History of Bordeaux wine

External links

★ Bordeaux wine map

★ Bordeaux wine guide

★ Académie du vin de Bordeaux

References

1. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 86 Mitchell Beazley Publishing 2005 ISBN 1840003324
2. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 94 Mitchell Beazley Publishing 2005 ISBN 1840003324
3. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 97 Mitchell Beazley Publishing 2005 ISBN 1840003324
4. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 88 Mitchell Beazley Publishing 2005 ISBN 1840003324
5. K. MacNeil ''The Wine Bible'' pg 133 Workman Publishing 2001 ISBN 1563054345
6. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 90 Mitchell Beazley Publishing 2005 ISBN 1840003324
7. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 92 Mitchell Beazley Publishing 2005 ISBN 1840003324
8. C. Fallis, editor ''The Encyclopedic Atlas of Wine'' pg 188 Global Book Publishing 2006 ISBN 1740480503
9. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 96 Mitchell Beazley Publishing 2005 ISBN 1840003324
10. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 98 Mitchell Beazley Publishing 2005 ISBN 1840003324
11. K. MacNeil ''The Wine Bible'' pg 134 Workman Publishing 2001 ISBN 1563054345
12. C. Fallis, editor ''The Encyclopedic Atlas of Wine'' pg 194 Global Book Publishing 2006 ISBN 1740480503
13. J. Robinson ''Jancis Robinson Oxford Companion to Wine'' pg 325 Third Edition Oxford University Press 2006 ISBN 0198609906
14. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 100 Mitchell Beazley Publishing 2005 ISBN 1840003324
15. J. Robinson ''Jancis Robinson Oxford Companion to Wine'' pg 325 Third Edition Oxford University Press 2006 ISBN 0198609906
16. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 102 Mitchell Beazley Publishing 2005 ISBN 1840003324
17. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 104 Mitchell Beazley Publishing 2005 ISBN 1840003324
18. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 106 Mitchell Beazley Publishing 2005 ISBN 1840003324
19. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 108 Mitchell Beazley Publishing 2005 ISBN 1840003324
20. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 111 Mitchell Beazley Publishing 2005 ISBN 1840003324
21. H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 82 Mitchell Beazley Publishing 2005 ISBN 1840003324