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(Redirected from Cidra)
'''Cucurbita ficifolia''' is an annual vine or trailing plant grown at high altitudes for its edible seeds, fruit, and greens.
English names for the plant include 'chilacayote', 'fig-leaved gourd', 'malabar gourd', 'Thai marrow', 'shark fin melon', chiverre, or 'pie melon'.
It shows considerable biochemical difference from the other members of its genus, and does not hybridize readily with them.
It is native to the Americas, although the exact center of domestication is unclear.
Linguistic evidence suggests Mexico, because of the wide use of Nahuatl-derived names as far south as Argentina, while archaeological evidence suggests Peru, because the earliest remains have been found there. Biosystematics have been unable to confirm either hypothesis.
It is now grown in many parts of Eurasia, from France to India to Japan.
The most important use of ''Cucurbita ficifolia'' is for its fat- and protein-rich seeds.
They are used along with honey to make palanquetas, a dessert.
The second most important use is for its fruit. The immature fruit is cooked as a vegetable, while the mature fruit is sweet, and used to make confectionery and beverages, sometimes alcoholic.
The fruit has a low beta-carotene content, as can be seen from its white flesh.
It has a moderate content of carbohydrates, and a relatively low content of vitamins and minerals.
The flowers, leaves and young shoots are used as greens.
The vine and fruit are used for fodder.
In Chile, marmalade is often made out of "''Alcayota''".
★ Neglected crops: 1492 from a different perspective (ch 10)
'''Cucurbita ficifolia''' is an annual vine or trailing plant grown at high altitudes for its edible seeds, fruit, and greens.
English names for the plant include 'chilacayote', 'fig-leaved gourd', 'malabar gourd', 'Thai marrow', 'shark fin melon', chiverre, or 'pie melon'.
It shows considerable biochemical difference from the other members of its genus, and does not hybridize readily with them.
| Contents |
| Origin and distribution |
| Uses |
| External links |
Origin and distribution
It is native to the Americas, although the exact center of domestication is unclear.
Linguistic evidence suggests Mexico, because of the wide use of Nahuatl-derived names as far south as Argentina, while archaeological evidence suggests Peru, because the earliest remains have been found there. Biosystematics have been unable to confirm either hypothesis.
It is now grown in many parts of Eurasia, from France to India to Japan.
Uses
The most important use of ''Cucurbita ficifolia'' is for its fat- and protein-rich seeds.
They are used along with honey to make palanquetas, a dessert.
The second most important use is for its fruit. The immature fruit is cooked as a vegetable, while the mature fruit is sweet, and used to make confectionery and beverages, sometimes alcoholic.
The fruit has a low beta-carotene content, as can be seen from its white flesh.
It has a moderate content of carbohydrates, and a relatively low content of vitamins and minerals.
The flowers, leaves and young shoots are used as greens.
The vine and fruit are used for fodder.
In Chile, marmalade is often made out of "''Alcayota''".
An envelope of Chilean alcayota marmelade. The packaging exclaims, "''With more fruit chunks!''"
External links
★ Neglected crops: 1492 from a different perspective (ch 10)
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