CLAUDE TROISGROS


French chef who lives in Rio de Janeiro, Brazil. Son of the famous chef Pierre Troisgros, who with his brother Jean invented nouvelle cuisine in the 1970s, under heavy influence from Fernand Point.
Claude Troisgros runs two restaurants in Rio de Janeiro, Olympe[1] and Boteca 66. In New York City, USA, he is part-owner of the restaurant Banana and Caviar.

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