CORNMEAL
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(Redirected from Corn meal)
'Cornmeal' is flour ground from dried corn, and is a common staple food in many regions of the world.
Steel ground yellow cornmeal, common mostly in the United States, has the husk and germ of the maize kernel almost completely removed. It is conserved almost indefinitely if stored in an airtight container in a cool dry place.
Stone ground cornmeal retains some of the hull and germ, lending a little more flavor and nutrition to recipes. It is more perishable, but will store longer if refrigerated.
White cornmeal (mealie meal) is more traditional in Africa. It is also popular in the Southern United States for making cornbread. Blue cornmeal is made from the rarer blue corn or by adding blue food coloring to the cheaper yellow cornmeal.
★ 'Nshima' and 'Nsima', Zambia and Malawi respectively
★ 'Nomadi', Democratic Republic of the Congo
★ 'Sadza', Zimbabwe
★ 'Ugali', East Africa (aka. 'Sima', and 'Posho' in Uganda)
★ 'Mielie-meal' or 'mealie pap', southern Africa
★ Recipes that may utilize cornmeal as an additional ingredient are 'Fufu' (aka. foufou) in Central and West Afrhey hey ica, and 'Injera' in Ethiopia, Somalia and Eritrea (aka 'Lahoh' in Eritrea).
★ 'Kachamak' (Bulgarian: качамак), Bulgaria
★ 'Mămăligă', Romania
★ 'Farina di granturco', Italy (not the same as farina which is made from wheat.)
★ 'Polenta', southern Europe - especially Italy
★ 'Arapash or Harapash', Albania - similar to the Romanian style but often combined with lamb organs, or/and feta cheese (like the Greek feta)
★ 'Masa', used for making tortillas and tamales in Central America, and South America
★ 'Fubá', Brazil
★ 'Funchi', a cornmeal mush consumed on the island of Curaçao
★ 'Grits'
★ 'Cornbread'
★ 'Hominy'
★ 'Mush'
★ 'Jonnycake'
★ 'Hushpuppy'
★ As a release agent to prevent breads and pizza from sticking to their pans when baking.
★ Cornstarch, ground from the endosperm, or white heart of the corn kernel, is used as a binder in puddings and similar foods.
★ As a natural pesticide as some insects' digestive organs will swell after consuming cornmeal and water, causing them to die.
★ Added with a detergent in a 50/50 mix for skin decontamination.
Cornmeal products include tortillas and taco shells.
'Cornmeal' is flour ground from dried corn, and is a common staple food in many regions of the world.
| Contents |
| Types |
| Regional usages |
| Africa: synonymous and similar side dishes |
| Europe |
| Meso- and South America |
| USA |
| Other uses |
Types
Steel ground yellow cornmeal, common mostly in the United States, has the husk and germ of the maize kernel almost completely removed. It is conserved almost indefinitely if stored in an airtight container in a cool dry place.
Stone ground cornmeal retains some of the hull and germ, lending a little more flavor and nutrition to recipes. It is more perishable, but will store longer if refrigerated.
White cornmeal (mealie meal) is more traditional in Africa. It is also popular in the Southern United States for making cornbread. Blue cornmeal is made from the rarer blue corn or by adding blue food coloring to the cheaper yellow cornmeal.
Regional usages
Africa: synonymous and similar side dishes
★ 'Nshima' and 'Nsima', Zambia and Malawi respectively
★ 'Nomadi', Democratic Republic of the Congo
★ 'Sadza', Zimbabwe
★ 'Ugali', East Africa (aka. 'Sima', and 'Posho' in Uganda)
★ 'Mielie-meal' or 'mealie pap', southern Africa
★ Recipes that may utilize cornmeal as an additional ingredient are 'Fufu' (aka. foufou) in Central and West Afrhey hey ica, and 'Injera' in Ethiopia, Somalia and Eritrea (aka 'Lahoh' in Eritrea).
Europe
★ 'Kachamak' (Bulgarian: качамак), Bulgaria
★ 'Mămăligă', Romania
★ 'Farina di granturco', Italy (not the same as farina which is made from wheat.)
★ 'Polenta', southern Europe - especially Italy
★ 'Arapash or Harapash', Albania - similar to the Romanian style but often combined with lamb organs, or/and feta cheese (like the Greek feta)
Meso- and South America
★ 'Masa', used for making tortillas and tamales in Central America, and South America
★ 'Fubá', Brazil
★ 'Funchi', a cornmeal mush consumed on the island of Curaçao
USA
★ 'Grits'
★ 'Cornbread'
★ 'Hominy'
★ 'Mush'
★ 'Jonnycake'
★ 'Hushpuppy'
Other uses
★ As a release agent to prevent breads and pizza from sticking to their pans when baking.
★ Cornstarch, ground from the endosperm, or white heart of the corn kernel, is used as a binder in puddings and similar foods.
★ As a natural pesticide as some insects' digestive organs will swell after consuming cornmeal and water, causing them to die.
★ Added with a detergent in a 50/50 mix for skin decontamination.
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