CRéPINETTE

Crépinette [Kray-pih-NEHT; Kray-pee-NEHT] alt. Crepinette (F) org. From ''crépine''/pig's caul
1) a small, flattened sausage made of minced or ground pork, lamb, veal, or chicken, wrapped in caul fat. Usually breaded and sautéed in butter. Occasionally made with truffles
From ''The New Food Lover's Companion'' 3rd ed Sharon Tyler Herbst 2001 p 179

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