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EspañolEDWARD ESPE BROWN
'Edward Espe Brown' is an American Zen teacher and author.[1] He resides in Fairfax, Marin County, California.[2]
Ordained as a Zen priest by Shunryu Suzuki,[3] who gave him the name Jusan Kainei ("Longevity Mountain, Peaceful Sea"), Ed Brown has led meditation retreats and classes[4] throughout the United States and in other countries. He is one of the founders of Greens Restaurant in San Francisco, California.[5]
Edward Espe Brown is the subject of the documentary film, ''How to Cook Your Life,'' by Doris Dörrie.[6]
★ ''The Tassajara Bread Book.'' Shambhala Publications. Written at the Tassajara Zen Mountain Center.
:
★ 1970 first edition: ISBN 0-87773-025-3, ISBN 978-0877730255.
:
★ 1995 25th anniversary edition: ISBN 1-57062-089-X, ISBN 978-1570620898.
★ ''Tassajara Cooking.'' Shambhala Publications. ISBN 0-87773-344-9, ISBN 978-0877733447.
★ ''The Tassajara Recipe Book.'' Shambhala Publications. ISBN 1-57062-580-8, ISBN 978-1570625800.
★ ''Tomato Blessings and Radish Teachings: Recipes and Reflections.'' Riverhead Books. ISBN 1-57322-673-4, ISBN 978-1573226738.
★ ''The Greens Cookbook,'' with Deborah Madison. Random House Broadway imprint. ISBN 0-76790-823-6, ISBN 978-0767908238.
★ ''Not Always So: Practicing the True Spirit of Zen.'' Lectures by Shunryu Suzuki (ed.) HarperCollins. ISBN 0-06095-754-9, ISBN 978-0060957544.
1. Zen documentary is appetizing fare Kirk Honeycutt
2. Zen Retreat Leaders
3. Edward Espe Brown
4. Visiting teachers: Edward Espe Brown Sacramento Buddhist Meditation Group.
5. A Potato Chip Meditation Edward Espe Brown
6. .
★ Edward Espe Brown website, Peaceful Sea Sangha.
Ordained as a Zen priest by Shunryu Suzuki,[3] who gave him the name Jusan Kainei ("Longevity Mountain, Peaceful Sea"), Ed Brown has led meditation retreats and classes[4] throughout the United States and in other countries. He is one of the founders of Greens Restaurant in San Francisco, California.[5]
Edward Espe Brown is the subject of the documentary film, ''How to Cook Your Life,'' by Doris Dörrie.[6]
| Contents |
| Books |
| References |
| External links |
Books
★ ''The Tassajara Bread Book.'' Shambhala Publications. Written at the Tassajara Zen Mountain Center.
:
★ 1970 first edition: ISBN 0-87773-025-3, ISBN 978-0877730255.
:
★ 1995 25th anniversary edition: ISBN 1-57062-089-X, ISBN 978-1570620898.
★ ''Tassajara Cooking.'' Shambhala Publications. ISBN 0-87773-344-9, ISBN 978-0877733447.
★ ''The Tassajara Recipe Book.'' Shambhala Publications. ISBN 1-57062-580-8, ISBN 978-1570625800.
★ ''Tomato Blessings and Radish Teachings: Recipes and Reflections.'' Riverhead Books. ISBN 1-57322-673-4, ISBN 978-1573226738.
★ ''The Greens Cookbook,'' with Deborah Madison. Random House Broadway imprint. ISBN 0-76790-823-6, ISBN 978-0767908238.
★ ''Not Always So: Practicing the True Spirit of Zen.'' Lectures by Shunryu Suzuki (ed.) HarperCollins. ISBN 0-06095-754-9, ISBN 978-0060957544.
References
1. Zen documentary is appetizing fare Kirk Honeycutt
2. Zen Retreat Leaders
3. Edward Espe Brown
4. Visiting teachers: Edward Espe Brown Sacramento Buddhist Meditation Group.
5. A Potato Chip Meditation Edward Espe Brown
6. .
External links
★ Edward Espe Brown website, Peaceful Sea Sangha.
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