FESENJAN

'Khoresht-e fesenjān' (), or simply 'Fesenjān' (), is part of Persian cuisine. It is a thick, tart stew involving pomegranate juice and ground walnut (see bazha). It is traditionally made with poultry (duck or chicken); but variants using balls of ground meat, ''ghormeh'' cut meat, fish, or no meat at all are not unusual. It is served with Persian white or yellow rice (called ''polo'' or ''chelo'').

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See also

External links

★ ''Khoresht fesenjaan'' page

See also

★ Khoresht

★ Ash-e anar