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'Flaedle' is a southern German dish from the Swabian region, made from crêpes.
The ''Flaedle'' are made as plain crepes, then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth.
★ Flaedle Recipe
The ''Flaedle'' are made as plain crepes, then tightly rolled up and sliced into coils, and then usually served in a clear soup or beef broth.
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★ Flaedle Recipe
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