FOOD LOVER'S COMPANION

''The New 'Food Lover’s Companion'''—currently in its Third Edition—is a seminal work in the culinary field. The book defines almost 6,000 culinary terms in its 779 pages, along with numerous conversion tables. The Fourth Edition is due to be released in the fall of 2007.
''Bon Appetit'' hailed the book as “one of the best reference books we’ve seen, a must for every cook’s library”, and the ''New York Times'' described it “As thick and as satisfying as a well-stuffed sandwich”.^[1]
Famous chef Emeril Lagasse called it his favorite book,^[2] and it is required reading at the New England Culinary Institute.
The Third Edition is a searchable source text at Answers.com, and the Second Edition is a searchable source text at Epicurious.
Sharon Tyler Herbst—the author—wrote 16 food and beverage related books before her death on 26 January 2007.

Contents

Notes

External links

Notes

1. Back cover of the Third Edition.
2. Cookbook author and foodie favorite Sharon Tyler Herbst dies

External links

★ '''Food Lover’s Companion''', 3rd Ed. at Answers.com.

★ '''Food Lover’s Companion''', 2nd Ed. at Epicurious.