FOOD WRITING

A list of some prominent writers on food, cooking, dining, and cultural history related to food.

Contents

Authors

Books (not easily attributable to an author)

See also

External links

Authors

★ Jean-Anthelme Brillat-Savarin

★ Jeffrey Steingarten

★ James Beard

★ Mrs Beeton

★ Raymond Blanc

★ Anthony Bourdain

★ Alton Brown

★ Henri Charpentier

★ Julia Child

★ Craig Claiborne

★ Shirley Corriher

★ Fanny Cradock

★ Elizabeth Craig

★ Curnonsky

★ Tarla Dalal

★ Elizabeth David

★ Giada De Laurentiis

★ Andrew Dornenburg

★ Escoffier

★ M. F. K. Fisher

★ Gael Greene

★ Marcella Hazan

★ Amanda Hesser

★ Alison Holst

★ Madeleine Kamman

★ Christopher Kimball

★ Diana Kennedy

★ Mark Kurlansky

★ Nigella Lawson

★ Paul Levy

★ A. J. Liebling

★ David Leite

★ Manju Malhi

★ Ginette Mathiot

★ Prosper Montagné

★ Harold McGee

★ Jamie Oliver

★ Richard Olney

★ Karen A. Page

★ Jacques Pepin

★ Michael Pollan

★ Edouard de Pomiane

★ Wolfgang Puck

★ Gordon Ramsay

★ Rachael Ray

★ Ruth Reichl

★ Gary Rhodes

★ Claudia Roden

★ Marcel Rouff

★ Michael Ruhlman

★ Nigel Slater

★ Delia Smith

★ Maguelonne Toussaint-Samat

★ Raymond Sokolov

★ Joanne Stepaniak

★ Anne Willan

★ Martin Yan

Books (not easily attributable to an author)

★ Larousse Gastronomique

★ Forme of Cury

See also

★ Cookbook

★ List of cookbooks

★ Children's cookery

External links

★ Cooks Books Personal and independent cook and recipe book reviews.

★ Books for Cooks Visit the British Library website to discover our history of cookery books