GLYCOSAMINOGLYCAN
'Glycosaminoglycans' (GAGs) or 'mucopolysaccharides' are long unbranched polysaccharides consisting of a repeating disaccharide unit.
| Contents |
| Production |
| Structure |
| Function |
| Classification |
| See also |
| External links |
Production
They are synthesized in either the endoplasmic reticulum or Golgi apparatus.
Structure
This unit consists of an N-acetyl-hexosamine and a hexose or hexuronic acid, either or both of which may be sulfated.
The combination of the sulfate group and the carboxylate groups of the uronic acid residues gives them a very high density of negative charge.
Function
This family of carbohydrates is essential or important for the life of vertebrates and an assortment of lower animals.
GAGs form an important component of connective tissues. GAG chains may be covalently linked to a protein to form proteoglycans.
Classification
Members of the glycosaminoglycan family vary in the type of hexosamine, hexose or hexuronic acid unit they contain (e.g. glucuronic acid, iduronic acid, galactose, galactosamine, glucosamine).
They also vary in the geometry of the glycosidic linkage.
Examples of GAGs include:
| 'Name' | 'Sugar 1' | 'Sugar 2' | 'Linkage' | 'Unique features' |
| Chondroitin sulphate | N-Acetylgalactosamine | glucuronic acid | beta (1,3) | Most prevalent GAG |
| Dermatan sulphate | iduronic acid | N-Acetylgalactosamine | beta (1,3) | Only one with iduronic acid |
| Keratan sulphate | galactose | (varies) | beta (1,4) | Very variable |
| Heparin | glucuronic acid | glucosamine | alpha (1,4) | Only one intracellular; high negative charge density |
| Heparan sulphate | glucuronic acid | glucosamine | alpha (1,4) | Similar to heparin but extracellular |
| Hyaluronan | glucuronic acid | N-Acetylglucosamine | beta (1,3) | Only bacterial one, only one without sulfur |
See also
★ Mucopolysaccharidosis (lysosomal storage diseases)
★ Lipopolysaccharide
External links
★ Proteoglycans and Glycosaminoglycans at Lancaster University
★ Illustration at scientificpsychic.com
★ King M. 2005. Glycosaminoglycans. Indiana University School of Medicine Accessed December 31, 2006.
★
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