HOWARD HILLMAN

'Howard Hillman' is an author specializing in travel, cooking, and wine, including a book on kitchen science that has seen three editions. He has published over 25 books. He maintains an extensive website on "wonders of the world." He wrote the "longest article ever to appear in the New York Times Travel Section." [1]
He is a graduate of Harvard Business School.

Contents

Books

External links

Books

★ ''The Diner's Guide to Wines'' (1978)

★ ''The Book of World Cuisines'' (ISBN 0-140-04989-4, 1979)

★ ''The Cook's Book'' (ISBN 0-380-76794-5, 1981)

★ ''Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen'', (1981).

★
★ 'Revised ed.:' ''Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen'', (1989). ISBN 0-395-48072-8

★
★ 'Revised/updated ed.:' ''The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen'', (2003). ISBN 0-618-24963-X

★ ''Great Peasant Dishes of the World'' aka ''Great Peasant Dishes'' (1983)

★ ''Art of Dining Out'' (ISBN 0-671-46196-6, 1984)

★ ''Howard Hillman's Kitchen Secrets'' (ISBN 0-0255-1610-8, 1985)

★ ''The Gourmet Guide to Beer'' (1988)

External links

★ Howard Hillman short bio at Houghton Mifflin

★ www.HillmanWonders.com