ISOMALTULOSE

'Isomaltulose' (chemical name: 6-0-α-D-glucopyranosyl-D-fructose), also known by the trade name Palatinose, is a disaccharide that is commericially produced enzymatically from sucrose. It is a natural constituent of honey and sugar cane and has a very natural sweet taste. It has been used as a sugar in Japan since 1985. It is particularly suitable as a non-cariogenic sucrose replacement and is favorable in products for diabetics and prediabetic dispositions.^[1]
Like sucrose, it is fully digested and therefore provides the same caloric value of 4 kcal/g. Unlike sucrose, isomaltulose is toothfriendly and digested much slower leading not only to a low glycemic response but as well to a prolonged glucose supply. Thus, isomaltulose is a slowly released carbohydrate that therefore provides a longer energy in food and drinks for consumers. An optimal energy supply is a topic of increasing importance in research and product development as this may play a role in health as well as physical and mental performance.

Contents

References

External links

References

1. Isomaltulose (Palatinose): a review of biological and toxicological studies, Lina B, Jonker D, Kozianowski G, , , Food Chem. Toxicol., 2002

External links

[[1]]