LAYERED DRINK

A layered (or "stacked") drink is a kind of cocktail in which the slightly different relative densities of various liqueurs are used to create an array of colored layers. Anywhere from three to sometimes seven layers are customary. Layered drinks must be prepared such that the specific gravity of the liquid ingredients increases from top to bottom. Liqueurs with the most dissolved sugar and the least alcohol are densest and are put at the bottom. These include fruit juices and cream liqueurs. Those with the least water and the most alcohol are floated on top, such as 151 proof rum.
These drinks are made primarily as a delight for the eye rather than for their taste. They are sipped, sometimes through a silver straw, one liqueur at a time. The drink must be created and handled carefully, as the layers created will mix together into a brown sludge if handled roughly.

Contents

Preparation

Examples of layered drinks

See also

References

Preparation

Often, the most effective means of producing a layered drink is by adding the layers as gently as possible so as not to disturb the ingredients underneath. This can be achieved by slowly pouring the liquids over the back (convex side) of a bar spoon.

Examples of layered drinks

★ Pousse Cafe

★ B-52

★ Oatmeal Cookie

★ Angel's Kiss

★ Angel's Tit

See also

★ Mixed drink shooters and drink shots

★ List of cocktails

★ Flaming beverage

References

Tyler, S. and Herbst, R. ''The Ultimate A-to-Z Bar Guide''. New York: Broadway Books, 1998.