LESLEY STOWE

'Lesley Stowe' is a Parisian-trained chef who began her own catering company two decades ago in Vancouver, Canada. In 1990, she started selling her dessert creations to restaurants and became known for her Death by Chocolate confection. Frustrated by the lack of specialty foods in the city, she opened 'Lesley Stowe Fine Foods', offering customers a global selection of cheeses, vinegars, oils, breads, as well as tastings and classes. The store's success and Lesley's ability to predict food trends resulted in the creation of "Lesley Stowe's Raincoast Crisps" and Lesley's contributions to several cookbooks.

Contents

TV Appearances

Books

External links

TV Appearances

★ The CBC (Canadian Broadcasting Corporation) Morning Show

★ The Vicki Gabereau show

Books

★ the lesley stowe fine foods cookbook (2006) HarperCollins Canada ISBN 978-0-00-639584-3

External links

★ Lesley Stowe Fine Foods