LOCAVORE
'"Locavore"' is a word first introduced on the occasion of World Environment Day 2005 to describe and promote the practice of eating a diet consisting of food harvested from within an area most commonly bound by a 100 mile radius. The word was created by a group of people from the San Francisco area who also took it as their group's namesake.
★ Article from San Francisco Chronicle
★ 100MileDiet.org
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★ Article from San Francisco Chronicle
★ 100MileDiet.org
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