MéDOC

The 'Médoc' is a French wine growing region, consisting of the area in the ''département'' of Gironde, on the left bank of the Gironde estuary, north of Bordeaux. Its name comes from ''(Pagus) Medullicus'', or "country of the ''Medulli''", the local Celtic tribe. The region owes its economic success mainly to its production of red wine; it is home to around 1,500 vineyards.
The area also has pine forests and long sandy beaches. The Médoc's geography is not ideal for wine growing, with its proximity to the Atlantic Ocean resulting in a comparatively mild climate and high rainfall making rot a constant problem. It is generally believed that the nature of the region's wine derives from the soil; although the terrain is flat, the excellent drainage is a necessity and the increased amount of gravel in the soil allows heat to be retained, encouraging ripening, and extensive root systems.
With the exception of Château Haut-Brion from Graves, all of the red wines in the 1855 Classification are from the Médoc.
Many of the Médoc wines that are not in this classification are classified
under the Cru Bourgeois system.
Almost all of the region's wine consists mainly of the cabernet sauvignon grape, with merlot forming the majority of the remainder. In addition cabernet franc is usually used in small quantities, with petit verdot and malbec occasionally added.
The Médoc contains six smaller appellations, roughly corresponding to the villages of the region. From north to south they are:

★ Saint-Estèphe

★ Pauillac

★ Saint-Julien

★ Listrac

★ Moulis

★ Margaux
Médoc vineyards that do not lie in one of these six areas have the appellation
Haut-Médoc if they lie in the southern part of the region, or simply Médoc if they are situated in the northern part.

Contents

See also

External links

See also

★ 1855 Classification

★ Cru Bourgeois

★ Bordeaux wine regions

External links

★ Médoc

★ The Wine Doctor