MOTH BEAN

The 'moth bean' (pronounced "moat bean"), also called 'mat bean' or 'Turkish gram', is a small, drought-resistant annual trailing herb with small yellow flowers and deeply lobed leaves, grown especially in dry parts of South Asia for its tiny (3-4 mm) edible beans, which range in color from light brown to dark reddish brown.

Contents

External links

External links

★

★ Japanese MAFF Genebank (with photographs)