NORTON (GRAPE)

'Norton', a grape cultivar derived from ''Vitis aestivalis'' is grown in the Midwest and Mid-Atlantic States and are native to the United States. It is the official grape of the State of Missouri.^[1]

Contents

History

See also

References

History

Although some believe that the Norton is a true native of North America, most experts suspect that it is a hybrid of one or more native varieties and one Vitis vinifera grape. The fact that it is self-fertile is seen as an indication of at least some Vitis vinifera in its background, and there are hints of Vitis labrusca as well, though the variety is still overwhelmingly Vitis aestivalis in character.
It was introduced by Dr. Daniel Norborne Norton of Richmond, Virginia who selected it from among what he believed were seedlings of a long forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which yielded Norton. The male parent, presumably, was a wild vine of Vitis aestivalis.,
Another cultivar, called Cynthiana, closely resembles Norton, but has traditionally been considered a separate variety. Genetic studies, however, have shown the two to be indistinguishable. Because there is some evidence indicating differences in wine quality and season of ripening, Cynthiana may be a mutation of the original Norton.
This grape became available commercially in 1830 and very soon after that came to dominate wine production in the eastern and midwestern United States. Since the Norton lacks most of the distinct flavor profiles that is typical of native American grapes, it is quite suitable for making dry wine.
At the 1873 Vienna World Exposition a Norton wine from Hermann, Missouri won a gold medal. Henry Vizetelly, a noted critic of the time, said that Norton from Missouri would one day rival the great wines of Europe in quality and quantity.
Prohibition ended the wine industry in the midwest. Vineyards were pulled up and Concord grapes were planted in their place, for juice and jam.
Today, in the United States wineries along the eastern coast and throughout the midwest are re-cultivating and producing wines from Norton grapes.

See also

★ Missouri wine

★ [1] Norton Wine Festival

★ [2] Crafting of Norton Wine

★ [3] Norton, America’s True Grape

★ [4] Norton wines produced in Missouri

★ [5] Norton | Cynthiana Grape Details

★ [6] Norton Wine at Wine Compass

References

1. A. Garfunkel "Norton: Missouri’s State Grape Harbors Juicy Little Secrets" Sauce Magazine June 1st, 2004

# American Wine Society Journal Rebecca and Clifford Ambers
# TheWineman International Paul L. Roberts