OENOLOGY

'Oenology' (BrE) or 'enology' (AmE) is the science and study of all aspects of wine and winemaking from the grape harvest to bottle. An expert in the field of oenology is known as an 'oenologist', but can also be a winemaker.
The name is derived from the Greek term, ''oenos'' (οίνος), which means wine, and the suffix ''-logy'' (from the Greek λόγος, meaning speech or study).

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See also

External links

See also

★ Glossary of wine terms

★ Oenophilia

★ Wine

★ Winemaker

External links

★ Bibliography of basic current books about wine and winemaking, from the UC Davis library