OLEIC ACID

Oleic acid
Oleic acid Oleic acid in 3D
General
Systematic name	(9Z)-octadec-9-enoic acid
Other names	(9Z)-Octadecenoic acid (Z)-Octadec-9-enoic acid cis-9-octadecenoic acid cis-Δ9-octadecenoic acid Oleic acid 18:1 cis-9
Molecular formula	C18H34O2
SMILES
InChI
Molar mass	282.4614 g/mol
Appearance	Pale yellow or brownish yellow oily liquid with lard-like odor
CAS number
PubChem	445639
Properties
Density and phase	0.895 g/mL
Solubility in water	Insoluble in water
Melting point	13-14°C (286 K)
Boiling point	360°C (633 K) (760mm Hg)[1]
Acidity (p''K''a)	?
Basicity (p''K''b)	?
Chiral rotation [α]D	?°
Viscosity	? cP at ?°C
Structure
Molecular shape	?
Coordination geometry	?
Crystal structure	?
Dipole moment	? D
Hazards
MSDS	ScienceLab.com
Main hazards	?
NFPA 704
Flash point	?°C
R/S statement	R: ? S: ?
RTECS number	?
Supplementary data page
Structure and properties	''n'', εr, etc.
Thermodynamic data	Phase behaviour Solid, liquid, gas
Spectral data	UV, IR, NMR, MS
Related compounds
Other anions	?
Other cations	?
Related ?	?
Related compounds	?
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)

'Oleic acid' is a monounsaturated omega-9 fatty acid found in various animal and vegetable sources. It has the formula C₁₈H₃₄O₂ (or CH₃(CH₂)₇CH=CH(CH₂)₇COOH).^[1] The saturated form of this acid is stearic acid. It is used in Lorenzo's oil.
Oleic acid makes up 55-80% of olive oil, though there may be only 0.5-2.5% or so as actual free acid, and 15-20% of grape seed oil and Sea Buckthorn oil.^[2]
Reduction of oleic acid at the carboxyl end yields oleyl alcohol.
Oleic acid is emitted by decaying bee corpses and triggers the instincts of living bees to remove the dead bodies from the hive. If a drop of oleic acid were to be added to a live bee, it would be dragged off, as if it were dead. Pheromone communication in a robot swarm: necrophoric bee behaviour and its replication, Anies Hannawati Purnamadjaja, R. Andrew Russell, , , Robotica, 2005

Contents

Reference

External links

Reference

1. Bishop, Paul L. (2000). Pollution Prevention: Chapter 2 - Properties and Fates of Environmental Contaminants, instructional slides to accompany ''Pollution Prevention:Fundamentals and Practice'', by Paul L. Bishop (ISBN 0-07-366147-3). Retrieved 2005-03-07.
2. Li, Thomas S. C. (1999). Sea buckthorn: New crop opportunity, from ''Perspectives on new crops and new uses'' by J. Janeck (ed.) Retrieved 2006-10-28.

External links

★ NIST Chemistry Webbook