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'Pilsener' or 'pilsner' is a pale lager, developed in the 19th century in the city of Pilsen, Bohemia (Plzeň in the Czech Republic).

Contents

Origin

Modern pilseners

Pilseners as a marketing category

See also

References

External links

Origin

Until the 1840s, most Bohemian beers were top-fermented, dark and cloudy. The taste and standards of quality often varied to the worse, and in 1838, consumers even dumped whole barrels to show their dissatisfaction. The citizens of Pilsen decided in 1839 to found and build a brewery of their own, Burgess' Brewery[1][2] (now Plzeňský Prazdroj), which should brew beer according to the Bavarian style of brewing. Bavarian brewers had begun experiments with the storage () of beer in cool caves using bottom-fermenting yeasts, which improved the beer's clarity, flavour, and shelf-life. Most of this research benefitted from the knowledge already expounded on a German book (printed since 1794, in Czech since 1801) that had been written by František Ondřej Poupě (1753–1805) from Brno.^[1]
The ''Burgess Brewery'' recruited the Bavarian brewer Josef Groll (1813 – 1887) who, using new techniques and the newly available paler malts, presented his first batch of modern pilsener on 5 October 1842. The combination of pale colour from the new malts, Pilsen's remarkably soft water, noble hops from nearby Saaz and Bavarian-style lagering produced a clear, golden beer which was regarded as a sensation.
Improving transport and communications also meant that this new beer was soon available throughout Central Europe, and the ''Pilsener Brauart'' style of brewing was soon widely imitated. In 1859, “Pilsner Bier” was registered as a brand name at the Chamber of Commerce and Trade in Pilsen. In 1898, the Pilsner Urquell trade mark was created to put emphasis on being the original brewery.

Modern pilseners

The invention of modern refrigeration by Carl von Linde removed the need for caves in which to store the beer; however, even until recently the Pilsner Urquell brewery still fermented its beer using open barrels in the cellars underneath their brewery. This technology was changed in 1993 with the use of large cylindrical tanks; however, small samples are still brewed in a traditional way for taste comparisons. Pilsener also has the unique claim to being "the world's first golden beer."
A modern pilsener has a very light, clear colour from pale to golden yellow, and a distinct hop aroma and flavour. Czech pilseners tend toward a lighter flavour with good examples being Pilsner Urquell and Staropramen, while those in a German style can be more bitter (particularly in the north, e.g. Jever) or even "earthy" in flavour. Distinctive examples of German pilseners are Flensburger, Beck's, Bitburger, Fürstenberg, Herrenhäuser, König, Krombacher, Radeberger, St Pauli Girl, Warsteiner, Henninger and Wernesgrüner.

Pilseners as a marketing category

While pilsener is best defined in terms of its characteristics and heritage, the term is also used by some brewers (particularly in North America) to indicate their "premium" beer, whether or not it has a particular hop character. It is generally regarded as being different from other pale lagers by a more prominent hop character, particularly from the use of Saaz noble hops.

See also

★ Lager

★ German beer

★ American-style lager

★ Czech beer

References

1. Basařová G.: Der legendäre böhmische Brauer František Ondřej Poupě (Franz Andreas Paupie) 1753-1805. Jahrbuch 2003 Gesellschaft für die Geschichte und Bibliographie des Brauwesens E.V. (GGB), (2003) 1, 128-146.

External links

★ Pilsner Urquell homepage

★ Gesellschaft für Geschichte des Brauwesens e.V. (GGB)

★ Die Kunst des Bierbrauens

★ Pilsen on 1882 Map of Bohemia, from Edinburgh