PSEUDOMONAS LUNDENSIS
'''Pseudomonas lundensis''' is a Gram-negative rod bacterium that often causes spoilage of milk, cheese, meat, and fish[1]. Based on 16S rRNA analysis, ''P. lundensis'' has been placed in the ''P. chlororaphis'' group[2].
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References
1. A study of the incidence of different fluorescent ''Pseudomonas'' species and biovars in the microflora of fresh and spoiled meat and fish, raw milk, cheese, soil and water, Gennari, M, and Dragotto, F, , , J Appl Bacteriol, 1992 Apr
2. Phylogenetic affiliation of the pseudomonads based on 16S rRNA sequence, Anzai, ''et al.'', , , Int J Syst Evol Microbiol, 2000, Jul
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