WATER (DATA PAGE)

This page provides supplementary chemical data on water.

Contents
Structure and properties
Thermodynamic properties
Liquid Physical Properties
Water/steam equilibrium properties
Melting point of ice at various pressures
Spectral data
Additional data translated from German "Wasser (Stoffdaten)" page
Physical and thermodynamic tables
Standard conditions
Triple point
Saturated vapor pressure
Formulas
References
External Links
Disclaimer

Structure and properties


Structure and properties
Index of refraction, ''n''D 1.333 at 20 °C
Dielectric constant[1] 88.00 ε0 at 0 °C      86.04 ε0 at 5 °C
84.11 ε0 at 10 °C    82.22 ε0 at 15 °C
80.36 ε0 at 20 °C    78.54 ε0 at 25 °C
76.75 ε0 at 30 °C    75.00 ε0 at 35 °C
73.28 ε0 at 40 °C    71.59 ε0 at 45 °C
69.94 ε0 at 50 °C    66.74 ε0 at 60 °C
63.68 ε0 at 70 °C    60.76 ε0 at 80 °C
57.98 ε0 at 90 °C    55.33 ε0 at 100 °C
Bond strength 492.215 kJ/mol O–H bond dissociation energy [2]
Bond length 95.87 pm (equilibrium) (Cook 1974)
Bond angle 103.9° (equilibrium) (Cook 1974)
Magnetic susceptibility –9.0 x 10–6 [3]

Thermodynamic properties


Phase behavior
Triple point 273.16 K (0.01 °C), 611.73 Pa
Critical point 647 K (374 °C), 22.1 MPa
Std enthalpy change
of fusion
, Δfus''H''o
6.01 kJ/mol
Std entropy change
of fusion
, Δfus''S''o
22.0 J/(mol·K)
Std enthalpy change
of vaporization
, Δvap''H''o
40.68 kJ/mol
Std entropy change
of vaporization
, Δvap''S''o
108.9 J/(mol·K)
Std enthalpy change
of sublimation, Δsub''H''o
46.70 kJ/mol
Std entropy change
of sublimation, Δsub''S''o
130.9 J/(mol·K)
Molal freezing point constant –1.858 °C kg/mol
Molal boiling point constant 0.512 °C kg/mol
Solid properties
Std enthalpy change
of formation
, Δf''H''osolid
−291.83 kJ/mol
Standard molar entropy,
''S''osolid
41 J/(mol K)
Heat capacity, ''cp'' 12.2 J/(mol K) at −200 °C
15.0 J/(mol K) at −180 °C
17.3 J/(mol K) at −160 °C
19.8 J/(mol K) at −140 °C
24.8 J/(mol K) at −100 °C
29.6 J/(mol K) at −60 °C
32.77 J/(mol K) at −38.3 °C
33.84 J/(mol K) at −30.6 °C
35.20 J/(mol K) at −20.8 °C
36.66 J/(mol K) at −11.0 °C
37.19 J/(mol K) at −4.9 °C
37.84 J/(mol K) at −2.2 °C
Liquid properties
Std enthalpy change
of formation
, Δf''H''oliquid
−285.83 kJ/mol
Standard molar entropy,
''S''oliquid
69.95 J/(mol K)
Heat capacity, ''cp'' 75.97 J/(mol K) at 0 °C
75.42 J/(mol K) at 10 °C
75.33 J/(mol K) at 20 °C
75.28 J/(mol K) at 25 °C
75.26 J/(mol K) at 30 °C
75.26 J/(mol K) at 40 °C
75.30 J/(mol K) at 50 °C
75.37 J/(mol K) at 60 °C
75.46 J/(mol K) at 70 °C
75.58 J/(mol K) at 80 °C
75.74 J/(mol K) at 90 °C
75.94 J/(mol K) at 100 °C
Gas properties
Std enthalpy change
of formation
, Δf''H''ogas
−241.83 kJ/mol
Standard molar entropy,
''S''ogas
188.84 J/(mol K)
Heat capacity, ''cp'' 36.5 J/(mol K) at 100 °C
36.1 J/(mol K) at 200 °C
36.2 J/(mol K) at 400 °C
37.9 J/(mol K) at 700 °C
41.4 J/(mol K) at 1000 °C
Heat capacity, ''cv'' 27.5 J/(mol K) at 100 °C
27.6 J/(mol K) at 200 °C
27.8 J/(mol K) at 400 °C
29.5 J/(mol K) at 700 °C
33.1 J/(mol K) at 1000 °C
Heat capacity ratio,
''γ'' = ''cp''/''cv''
1.324 at 100 °C
1.310 at 200 °C
1.301 at 400 °C
1.282 at 700 °C
1.252 at 1000 °C
van der Waals' constants a = 553.6 L2 kPa/mol2
b = 0.03049 liter per mole

Liquid Physical Properties


Velocity of sound in water
''c'' in distilled water at 25 °C 1498 m/s
Density[4]
0.99987 g/cm3 at 0 °C 0.98807 g/cm3 at 50 °C
1.00000 g/cm3 at 4 °C 0.98573 g/cm3 at 55 °C
0.99999 g/cm3 at 5 °C 0.98324 g/cm3 at 60 °C
0.99973 g/cm3 at 10 °C 0.98059 g/cm3 at 65 °C
0.99913 g/cm3 at 15 °C 0.97781 g/cm3 at 70 °C
0.99823 g/cm3 at 20 °C 0.97489 g/cm3 at 75 °C
0.99707 g/cm3 at 25 °C 0.97183 g/cm3 at 80 °C
0.99567 g/cm3 at 30 °C 0.96865 g/cm3 at 85 °C
0.99406 g/cm3 at 35 °C 0.96534 g/cm3 at 90 °C
0.99224 g/cm3 at 40 °C 0.96192 g/cm3 at 95 °C
0.99025 g/cm3 at 45 °C 0.95838 g/cm3 at 100 °C
Viscosity[5]
''η'' = 1.7921 mPa·s (cP) at 0 °C ''η'' = 0.5494 mPa·s at 50 °C
''η'' = 1.5188 mPa·s at 5 °C ''η'' = 0.5064 mPa·s at 55 °C
''η'' = 1.3077 mPa·s at 10 °C ''η'' = 0.4688 mPa·s at 60 °C
''η'' = 1.1404 mPa·s at 15 °C ''η'' = 0.4355 mPa·s at 65 °C
''η'' = 1.0050 mPa·s at 20 °C ''η'' = 0.4061 mPa·s at 70 °C
''η'' = 0.8937 mPa·s at 25 °C ''η'' = 0.3799 mPa·s at 75 °C
''η'' = 0.8007 mPa·s at 30 °C ''η'' = 0.3635 mPa·s at 80 °C
''η'' = 0.7225 mPa·s at 35 °C ''η'' = 0.3355 mPa·s at 85 °C
''η'' = 0.6560 mPa·s at 40 °C ''η'' = 0.3165 mPa·s at 90 °C
''η'' = 0.5988 mPa·s at 45 °C ''η'' = 0.2994 mPa·s at 95 °C
''η'' = 0.2838 mPa·s at 100 °C
Surface tension[6]
75.64 dyn/cm at 0 °C 69.56 dyn/cm at 40 °C
74.92 dyn/cm at 5 °C 68.74 dyn/cm at 45 °C
74.22 dyn/cm at 10 °C 67.91 dyn/cm at 50 °C
73.49 dyn/cm at 15 °C 66.18 dyn/cm at 60 °C
72.75 dyn/cm at 20 °C 64.42 dyn/cm at 70 °C
71.97 dyn/cm at 25 °C 62.61 dyn/cm at 80 °C
71.18 dyn/cm at 30 °C 60.75 dyn/cm at 90 °C
70.38 dyn/cm at 35 °C 58.85 dyn/cm at 100 °C

Water/steam equilibrium properties


Vapor pressure formula for steam in equilibrium with liquid water:[7]
::log10(''P'') = ''A'' − ''B''/(''T'' – ''C'')
where ''P'' is equilibrium vapor pressure in kPa, and ''T'' is temperature in kelvins.
for ''T'' = 273 K to 333 K: ''A'' = 7.2326; ''B'' = 1750.286; ''C'' = 38.1
for ''T'' = 333 K to 423 K: ''A'' = 7.0917; ''B'' = 1668.21; ''C'' = 45.1
::  
Steam Table[8]
Temp. Pressure ''H'' of liquid Δvap''H'' Δvap''W'' ''ρ'' of vapor
0 °C 0.612 kPa 0.00 J/g 2496.5 J/g 126.0 J/g 0.004845 kg/m3
10 °C 1.227 kPa 42.0 J/g 2473.5 J/g 130.5 J/g 0.009398 kg/m3
20 °C 2.536 kPa 83.8 J/g 2450.9 J/g 135.1 J/g 0.01728 kg/m3
30 °C 4.242 kPa 125.6 J/g 2427.9 J/g 139.7 J/g 0.03036 kg/m3
40 °C 7.370 kPa 167.2 J/g 2404.9 J/g 144.2 J/g 0.05107 kg/m3
50 °C 12.33 kPa 209.0 J/g 2381.4 J/g 148.7 J/g 0.08285 kg/m3
60 °C 19.90 kPa 250.8 J/g 2357.6 J/g 153.0 J/g 0.1300 kg/m3
70 °C 31.15 kPa 292.7 J/g 2332.9 J/g 157.3 J/g 0.1979 kg/m3
80 °C 46.12 kPa 334.6 J/g 2307.7 J/g 161.5 J/g 0.2931 kg/m3
90 °C 70.10 kPa 376.6 J/g 2282.6 J/g 165.5 J/g 0.4232 kg/m3
100 °C 101.32 kPa 419.0 J/g 2256.3 J/g 169.4 J/g 0.5974 kg/m3
110 °C 143.27 kPa 460.8 J/g 2229.5 J/g 173.1 J/g 0.8264 kg/m3
120 °C 198.50 kPa 503.2 J/g 2201.4 J/g 176.7 J/g 1.121 kg/m3
130 °C 270.13 kPa 545.8 J/g 2172.5 J/g 180.2 J/g 1.497 kg/m3
140 °C 361.4 kPa 588.5 J/g 2142.8 J/g 183.2 J/g 1.967 kg/m3
150 °C 476.0 kPa 631.5 J/g 2111.8 J/g 186.1 J/g 2.548 kg/m3
160 °C 618.1 kPa 674.7 J/g 2080.0 J/g 188.7 J/g 3.263 kg/m3
170 °C 792.0 kPa 718.5 J/g 2047.0 J/g 190.6 J/g 4.023 kg/m3
180 °C 1002.7 kPa 762.5 J/g 2012.2 J/g 192.8 J/g 5.165 kg/m3
190 °C 1254.9 kPa 807.0 J/g 1975.8 J/g 194.5 J/g 6.402 kg/m3
200 °C 1554.3 kPa 851.9 J/g 1937.3 J/g 195.6 J/g 7.868 kg/m3
210 °C 1907.9 kPa 897.5 J/g 1897.5 J/g 196.3 J/g 9.606 kg/m3
221.1 °C 2369.8 kPa 948.5 J/g 1850.2 J/g 196.6 J/g 11.88 kg/m3
229.4 °C 2769.6 kPa 987.9 J/g 1812.5 J/g 196.2 J/g 13.87 kg/m3
240.6 °C 3381.1 kPa 1040.6 J/g 1759.4 J/g 195.1 J/g 16.96 kg/m3
248.9 °C 3904.1 kPa 1040.6 J/g 1715.8 J/g 193.7 J/g 19.66 kg/m3
260.0 °C 4695.9 kPa 1134.8 J/g 1653.9 J/g 190.8 J/g 23.84 kg/m3
271.1 °C 5603.4 kPa 1195.9 J/g 1586.5 J/g 186.9 J/g 28.83 kg/m3
279.4 °C 6366.5 kPa 1240.7 J/g 1532.5 J/g 183.3 J/g 33.18 kg/m3
290.6 °C 7506.2 kPa 1302.3 J/g 1456.3 J/g 177.4 J/g 39.95 kg/m3
298.9 °C 8463.9 kPa 1350.0 J/g 1394.8 J/g 172.2 J/g 45.93 kg/m3
310.0 °C 9878.0 kPa 1415.7 J/g 1307.7 J/g 164.2 J/g 55.25 kg/m3
321.1 °C 11461 kPa 1483.9 J/g 1212.7 J/g 154.5 J/g 66.58 kg/m3
329.4 °C 12785 kPa 1537.9 J/g 1133.2 J/g 145.6 J/g 76.92 kg/m3
340.6 °C 14727 kPa 1617.9 J/g 1007.6 J/g 130.9 J/g 94.25 kg/m3
348.9 °C 16331 kPa 1687.0 J/g 892.0 J/g 117.0 J/g 111.5 kg/m3
360.0 °C 18682 kPa 1797.0 J/g 694.0 J/g 91.0 J/g 145.3 kg/m3
371.1 °C 21349 kPa 1968.3 J/g 365.0 J/g 47.0 J/g 214.5 kg/m3
374.4 °C 22242 kPa 2151.2 J/g 0 J/g 0 J/g 306.8 kg/m3
Temp. Pressure ''H'' of liquid Δvap''H'' Δvap''W'' ''ρ'' of vapor


Data in the table above is given for water-steam equilibria at various temperatures over the entire temperature range at which liquid water can exist. Pressure of the equilibrium is given in the second column in kPa. The third column is the heat content of each gram of the liquid phase relative to water at 0 °C. The fourth column is the heat of vaporization of each gram of liquid that changes to vapor. The fifth column is the PV work done by each gram of liquid that changes to vapor. The sixth column is the density of the vapor.

Melting point of ice at various pressures


Data obtained from ''CRC Handbook of Chemistry and Physics'' 44th ed., p2390
'Pressure kPa' 'Temp. °C'
101.325 0.0
32950 –2.5
60311 –5.0
87279 –7.5
113267 –10.0
138274 –12.5
159358 –15.0
179952 –17.5
200251 –20.0
215746 –22.1

Spectral data


UV-Vis
λmax ? nm
Extinction coefficient, ε ?
IR
Major absorption bands ? cm−1
NMR
Proton NMR  
Carbon-13 NMR  
Other NMR data  
MS
Masses of
main fragments
 

----

Additional data translated from German "Wasser (Stoffdaten)" page


The data that follows was copied and translated from the German language Wikipedia version of this page. It provides supplementary physical, thermodynamic, and vapor pressure data, some of which is redundant with data in the tables above, and some of which is additional.
Physical and thermodynamic tables

In the following tables, values are temperature dependent and to a lesser degree pressure dependent, and are arranged by state of aggregation (s=solid, lq=liquid, g=gas), which are clearly a function of temperature and pressure. All of the data were computed from data given in "Formulation of the Thermodynamic Properties of Ordinary Water Substance for Scientific and General Use" (1984). This applies to:

★ ''T'' - temperature in degrees Celsius

★ ''V'' - specific volume in decimeter3 per kilogram (1 dm3 is equivalent to 1 liter)

★ ''H'' - specific enthalpy in kJ per kilogram

★ ''U'' - internal energy in kJ per kilogram

★ ''S'' - specific entropy in kJ per kilogram-kelvin

★ ''cp'' - specific (constant pressure) heat capacity in kJ per kilogram-kelvin

★ ''γ'' - Thermal expansion coefficient as 10–3 per kelvin

★ ''λ'' - Heat conductivity in milliwatt per meter-kelvin

★ ''η'' - Viscosity in micropascal-seconds (1 cP = 1000 µPa·s)

★ ''σ'' - surface tension in millinewtons per meter (equivalent to dyn/cm)
Standard conditions

In the following table, material data is given for standard pressure of 0.1 MPa (equivalent to 1 bar). Up to 99.63 °C (the boiling point of water at 0.1 MPa), at this pressure water exists as a liquid. Above that, it exists as water vapor. 'Note' that the boiling point of 100.0 °C is at a pressure of 0.101325 MPa (1 atm), which is the average atmospheric pressure.
:: 
'Water/Steam Data Table at Standard Pressure (0.1 MPa)'
''T'' °C ''V''
dm³/kg
''H''
kJ/kg
''U''
kJ/kg
''S''
kJ/(kg·K)
''c''p
kJ/(kg·K)
''γ''
10–3/K
''λ''
mW / (m·K)
''η''
µPa·s
''σ''   
mN/m
0 lq 1.0002 0.06 –0.04 –0.0001 4.228 –0.080 561.0 1792 75.65
5 1.0000 21.1 21.0 0.076 4.200 0.011 570.6 1518 74.95
10 1.0003 42.1 42.0 0.151 4.188 0.087 580.0 1306 74.22
15 1.0009 63.0 62.9 0.224 4.184 0.152 589.4 1137 73.49
20 1.0018 83.9 83.8 0.296 4.183 0.209 598.4 1001 72.74
25 1.0029 104.8 104.7 0.367 4.183 0.259 607.2 890.4 71.98
30 1.0044 125.8 125.7 0.437 4.183 0.305 615.5 797.7 71.20
35 1.0060 146.7 146.6 0.505 4.183 0.347 623.3 719.6 70.41
40 1.0079 167.6 167.5 0.572 4.182 0.386 630.6 653.3 69.60
45 1.0099 188.5 188.4 0.638 4.182 0.423 637.3 596.3 68.78
50 1.0121 209.4 209.3 0.704 4.181 0.457 643.6 547.1 67.95
60 1.0171 251.2 251.1 0.831 4.183 0.522 654.4 466.6 66.24
70 1.0227 293.1 293.0 0.955 4.187 0.583 663.1 404.1 64.49
80 1.0290 335.0 334.9 1.075 4.194 0.640 670.0 354.5 62.68
90 1.0359 377.0 376.9 1.193 4.204 0.696 675.3 314.6 60.82
99.63 lq 1.0431 417.5 417.4 1.303 4.217 0.748 679.0 283.0 58.99
g 1694.3 2675 2505 7.359 2.043 2.885 25.05 12.26
100 g 1696.1 2675 2506 7.361 2.042 2.881 25.08 12.27 58.92
200 2172.3 2874 2657 7.833 1.975 2.100 33.28 16.18 37.68
300 2638.8 3073 2810 8.215 2.013 1.761 43.42 20.29 14.37
500 3565.5 3488 3131 8.834 2.135 1.297 66.970 28.57
750 4721.0 4043 3571 9.455 2.308 0.978 100.30 38.48
1000 5875.5 4642 4054 9.978 2.478 0.786 136.3 47.66
The values for surface tension for the liquid section of the table are for a liquid/air interface. Values for the gas section of the table are for a liquid/saturated steam interface.


Triple point

In the following table, material data is given with a pressure of 611.7 Pa (equivalent to 0.006117 bar). Up to a temperature of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is tabulated here. At the triple point, ice can exist together with both liquid water and vapor. At higher temperatures, the data is for water vapor only.
:: 
'Water/Steam Data Table at Triple Point Pressure (0.0006117 MPa)'
''T'' °C ''V''
dm³/kg
''H''
kJ/kg
''U''
kJ/kg
''S''
kJ/(kg·K)
''c''p
kJ/(kg·K)
''γ''
10–3/K
''λ''
mW / (m·K)
''η''
µPa·s
0 lq 1.0002 –0.04 –0.04 –0.0002 4.339 –0.081 561.0 1792
0.01 s 1.0908 –333.4 –333.4 –1.221 1.93 0.1 2.2
lq 1.0002 0.0 0 0 4.229 –0.080 561.0 1791
g 205986 2500 2374 9.154 1.868 3.672 17.07 9.22
5 g 209913 2509 2381 9.188 1.867 3.605 17.33 9.34
10 213695 2519 2388 9.222 1.867 3.540 17.60 9.46
15 217477 2528 2395 9.254 1.868 3.478 17.88 9.59
20 221258 2537 2402 9.286 1.868 3.417 18.17 9.73
25 225039 2547 2409 9.318 1.869 3.359 18.47 9.87
30 228819 2556 2416 9.349 1.869 3.304 18.78 10.02
35 232598 2565 2423 9.380 1.870 3.249 19.10 10.17
40 236377 2575 2430 9.410 1.871 3.197 19.43 10.32
45 240155 2584 2437 9.439 1.872 3.147 19.77 10.47
50 243933 2593 2444 9.469 1.874 3.098 20.11 10.63
60 251489 2612 2459 9.526 1.876 3.004 20.82 10.96
70 259043 2631 2473 9.581 1.880 2.916 21.56 11.29
80 266597 2650 2487 9.635 1.883 2.833 22.31 11.64
90 274150 2669 2501 9.688 1.887 2.755 23.10 11.99
100 281703 2688 2515 9.739 1.891 2.681 23.90 12.53
200 357216 2879 2661 10.194 1.940 2.114 32.89 16.21
300 432721 3076 2811 10.571 2.000 1.745 43.26 20.30
500 583725 3489 3132 11.188 2.131 1.293 66.90 28.57
750 772477 4043 3571 11.808 2.307 0.977 100.20 38.47
1000 961227 4642 4054 12.331 2.478 0.785 136.30 47.66


Saturated vapor pressure

The following table is based on different, complementary sources and approximation formulas, whose values are of various quality and accuracy. The values in the temperature range of –100 °C to 100 °C were inferred from D. Sunday (1982) and are quite uniform and exact. The values in the temperature range of the boiling point of the water up to the critical point (100 °C to 374 °C), are drawn from different sources and are substantially less accurate, hence they should be understood and used also only as approximate values.[9][10][11][12]
To use the values correctly, consider the following points:

★ The values apply only to smooth interfaces and in the absence other gases or gas mixtures such as air. Hence they apply only to pure phases and need a correction factor for systems in which air is present.

★ The values were not computed according formulas widely used in the US, but using somewhat more exact formulas (see below), which can also also be used to compute further values in the appropriate temperature ranges.

★ The saturated vapor pressure over water in the temperature range of –100 °C to –50 °C is only extrapolated [Translator's note: Supercooled liquid water is not known to exist below –42 °C].

★ The values have various units (Pa, hPa or bar), which must be considered when reading them.
Formulas

The table values for –100 °C to 100 °C were computed by the following formulas, where ''T'' is in kelvins and vapor pressures, ''Pw'' and ''Pi'', are in pascals.
'Over liquid water'
:loge(''Pw'')  =  –6094.4642 ''T''–1 + 21.1249952 – 2.724552×10–2 ''T'' + 1.6853396×10–5 ''T''2 + 2.4575506 loge(''T'')
For temperature range: 173.15 K to 373.15 K or equivalently –100 °C to 100 °C
'Over ice'
:loge(''Pi'')  =  –5504.4088 ''T''–1 – 3.5704628 – 1.7337458×10–2 ''T'' + 6.5204209×10–6 ''T''2 + 6.1295027 loge(''T'')
For temperature range: 173.15 K to 273.15 K or equivalently –100 °C to 0 °C
'At triple point'
An important basic value, which is not registered in the table, is the saturated vapor pressure at the triple point of water. The internationally accepted value according to measurements of Guildner, Johnson and Jones (1976) amounts to:
:''Pw''(''ttp''  =  0.01 °C)  =  611.657 Pa ± 0.010 Pa at (1-''α'')  =  99%

Values of Saturated Vapor Pressure of Water
Temp.
''t'' in °C
''Pi''(''t'') over ice
in Pa
''Pw''(''t'') over water
in Pa
Temp.
''t'' in °C
''Pw''(''t'') over water
in hPa
Temp.
''t'' in °C
''P''(''t'')
in bar
Temp.
''t'' in °C
''P''(''t'')
in bar
Temp.
''t'' in °C
''P''(''t'')
in bar
-1000.00139570.003630906.112131001.0120015.5530085.88
-990.00170940.004412116.570691011.0520115.8830187.09
-980.00208890.005348727.059491021.0920216.2130288.32
-970.00254700.006469237.580231031.1320316.5530389.57
-960.00309870.007806748.134671041.1720416.8930490.82
-950.00376170.009399658.724691051.2120517.2430592.09
-940.00455690.01129369.352221061.2520617.6030693.38
-930.00550870.013538710.01931071.3020717.9630794.67
-920.00664550.016195810.72801081.3420818.3230895.98
-910.00800080.019333911.48061091.3920918.7030997.31
-900.00961320.0230311012.27941101.4321019.0731098.65
-890.0115280.0273811113.12671111.4821119.46311100.00
-880.0137970.0324891214.02511121.5321219.85312101.37
-870.0164820.0384741314.97721131.5821320.25313102.75
-860.0196530.0454731415.98561141.6421420.65314104.15
-850.023390.0536451517.05321151.6921521.06315105.56
-840.0277880.0631661618.18291161.7521621.47316106.98
-830.0329540.0742411719.37781171.8121721.89317108.43
-820.0390110.0871011820.64091181.8621822.32318109.88
-810.0461020.102011921.97571191.9321922.75319111.35
-800.0543880.119252023.38541201.9922023.19320112.84
-790.0640570.139182124.87371212.0522123.64321114.34
-780.0753200.162152226.44421222.1222224.09322115.86
-770.0884190.188602328.10061232.1822324.55323117.39
-760.103630.219012429.84701242.2522425.02324118.94
-750.121270.253912531.68741252.3222525.49325120.51
-740.141680.293902633.62601262.4022625.98326122.09
-730.165280.339662735.66711272.4722726.46327123.68
-720.192520.391932837.81541282.5522826.96328125.30
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-2517.62527.9398943.035519814.9129883.48
-1562.62568.2299977.620319915.2229984.67
0611.153611.2131001013.2520015.5530085.88
Temp.
''t'' in °C
''Pi''(''t'') over ice
in Pa
''Pw''(''t'') over water
in Pa
Temp.
''t'' in °C
''Pw''(''t'') over water
in hPa
Temp.
''t'' in °C
''P''(''t'')
in bar
Temp.
''t'' in °C
''P''(''t'')
in bar
Temp.
''t'' in °C
''P''(''t'')
in bar

References





★ Cook, R.L, Lucia, F.C.D, & Helminger, P. 1974, J. Mol. Spectrosc., '53', 62.
1. ''CRC Handbook of Chemistry and Physics'', 44th ed. p 2623
2. P. Maksyutenko, T. R. Rizzo, and O. V. Boyarkin, Journal of Chemical Physics '125', 181101 (2006)
3. Griffiths, D. J. "Introduction to Electrodynamics," 3rd Ed. page 275. Prentice Hall, 1999
4. Lange's Handbook of Chemistry, 10th ed. page 1199
5. CRC Handbook of Chemistry and Physics, 44th ed. page 2257
6. Lange's Handbook of Chemistry, 10th ed. page 1663
7. Lange's Handbook of Chemistry, 10th ed. page 1436
8. Lange's Handbook of Chemistry, 10th ed. page 1476
9. L.A. Guildner, D.P. Johnson und F.E. Jones (1976): ''Vapor pressure of Water at Its Triple Point.'' J. Res. NBS - A, Vol. 80A, No. 3, p. 505 - 521
10. Klaus Scheffler (1981): ''Wasserdampftafeln: thermodynam. Eigenschaften von Wasser u. Wasserdampf bis 800°C u. 800 bar'' (''Water Vapor Tables: Thermodynamic Characteristics of Water and Water Vapor to 800°C and 800 bar''), Berlin [u.a.] ISBN 3-540-10930-7
11. D. Sonntag und D. Heinze (1982): ''Sättigungsdampfdruck- und Sättigungsdampfdichtetafeln für Wasser und Eis.'' (''Saturated Vapor Pressure and Saturated Vapor Density Tables for Water and Ice'')(1. Aufl.), VEB Deutscher Verlag für Grundstoffindustrie
12. Ulrich Grigull, Johannes Staub, Peter Schiebener (1990): ''Steam Tables in SI-Units - Wasserdampftafeln.'' Springer-Verlagdima gmbh

External Links



Microwave Spectrum (by NIST)

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Except where noted otherwise, data relate to standard ambient temperature and pressure.
applies.

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