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'Water content' or 'moisture content' is the quantity of water contained in a material, such as soil (called 'soil moisture'), rock, ceramics, or wood on a volumetric or gravimetric basis. The property is used in a wide range of scientific and technical areas, and is expressed as a ratio, which can range from 0 (completely dry) to the value of the materials' porosity at saturation.
''Volumetric water content'', θ, is defined mathematically as:
:
where $V\_w$ is the volume of water and $V\_b$ (or $V\_s$ for soil) is the bulk material volume. Water content may also be based on its mass or weight, thus the ''gravimetric water content'' is defined as:
:
where $m\_w$ is the mass of water and $m\_b$ (or $m\_s$ for soil) is the bulk material mass.
To convert gravimetric water content to volumetric water, multiply the gravimetric water content by the bulk density of the material.

Contents

Measurement

Direct methods

Laboratory methods

Geophysical methods

Satellite Remote Sensing Method

Classification and uses

Earth and agricultural sciences

Agriculture

Groundwater

Normalized volumetric water content

See also

References

Measurement

Direct methods

Volumetric water content can be directly measured using a known volume of the material, and a drying oven. Volumetric water content, θ, is calculated^[1] using:
:
ho_w cdot V_b}
where
:$m\_\{wet\}$ and $m\_\{dry\}$ are the masses of the sample before and after drying in the oven;
:$$
ho_w is the density of water; and
:$V\_b$ is the volume of the sample before drying the sample
For materials that change in volume with water content, such as wood, the water content, ''u'', is expressed in terms of the mass of water per unit mass of the moist specimen:
:

Laboratory methods

:''Main article: Moisture analysis''
Other methods that determine water content of a sample include chemical titrations (for example the Karl Fischer titration), determining mass loss on heating (perhaps in the presence of an inert gas), or after freeze drying. In the food industry the Dean-Stark method is also commonly used.

Geophysical methods

There are several geophysical methods available that can approximate ''in situ'' soil water content. These methods include: time-domain reflectometry (TDR), neutron probe, frequency domain sensor, capacitance probe, electrical resistivity tomography, and others that are sensitive to the physical properties of water. Geophysical sensors are often used to monitor soil moisture continuously in agricultural and scientific applications.

Satellite Remote Sensing Method

Satellite microwave remote sensing is used to estimate soil moisture based on the large contrast between the dielectric properties of wet and dry soil. The data from microwave remote sensing satellite such as: WindSat, AMSR-E, RADARSAT, ERS-1-2 are used to estimate surface soil moisture [1].

Classification and uses

Moisture may be present as adsorbed moisture at internal surfaces and as capillary condensed water in small pores. At low relative humidities, moisture consists mainly of adsorbed water. At higher relative humidities, liquid water becomes more and more important, depending on the pore size. In wood-based materials, however, almost all water is adsorbed at humidities below 98% RH.
In biological applications there can also be a distinction between physisorbed water and free water — the physisorbed water being that closely associated with and relatively difficult to remove from a biological material. The method used to determine water content may affect whether water present in this form is accounted for.
Water molecules may also be present in materials closely associated with individual molecules, as "water of crystallization", or as water molecules which are static components of protein structure.

Earth and agricultural sciences

In soil science, hydrology and agricultural sciences, water content has an important role for groundwater recharge, agriculture, and soil chemistry.
There are four standard water contents that are routinely measured and used, which are described in the following table:

Name	Notation	Suction pressure (J/kg or kPa)	Typical water content (vol/vol)	Description
Saturated water content	θs	0	0.2–0.5	Fully saturated water, equivalent to effective porosity
Field capacity	θfc	−33	0.1–0.35	Soil moisture after 2–3 days after a rain or irrigation
Permanent wilting point	θpwp or θwp	−1500	0.01–0.25	minimum soil moisture at which a plant wilts
Residual water content	θr	−∞	0.001–0.1	Remaining water at high tension

And lastly the available water content, θ_a, which is equivalent to:
:θ_a ≡ θ_fc − θ_pwp
which can range between 0.1 in gravel and 0.3 in peat.

Agriculture

When a soil gets too dry, plant transpiration drops because the water is becoming increasingly bound to the soil particles by suction. Below the wilting point plants are no longer able to extract water. At this point they wilt and cease transpiring altogether. Conditions where soil is too dry to maintain reliable plant growth is referred to as agricultural drought, and is a particular focus of irrigation management. Such conditions are common in arid and semi-arid environments.
Some agriculture professionals are beginning to use environmental measurements such as soil moisture to schedule irrigation. This method is referred to as "Smart Irrigation."

Groundwater

In saturated groundwater aquifers, all available pore spaces are filled with water (volumetric water content = porosity). Above a capillary fringe, pore spaces have air in them too.
Most soils have a water content less than porosity, which is the definition of unsaturated conditions, and they make up the subject of vadose zone hydrogeology. The capillary fringe of the water table is the dividing line between saturated and unsaturated conditions. Water content in the capillary fringe decreases with increasing distance above the phreatic surface.
One of the main complications which arises in studying the vadose zone, is the fact that the unsaturated hydraulic conductivity is a function of the water content of the material. As a material dries out, the connected wet pathways through the media become smaller, the hydraulic conductivity decreasing with lower water content in a very non-linear fashion.
A water retention curve is the relationship between water content and the water potential of the porous medium. It is characteristic for different types of porous medium. Due to hysteresis, different wetting and drying curves may be distinguished.

Normalized volumetric water content

The normalized water content, $Theta$, (also called effective saturation or $S\_e$) is a dimensionless value defined by van Genuchten^[2] as:
:
where $heta$ is the volumetric water content; $heta\_r$ is the residual water content, defined as the water content for which the gradient $d\; heta/dh$ becomes zero; and, $heta\_s$ is the saturated water content.

See also

★ Equilibrium moisture content

★ Humidity

★ Moisture

★ Moisture analysis

★ Water retention curve

References

1. Physical Hydrology, Dingman, S.L., , , Prentice-Hall, Inc., 2002, ISBN 0-13-099695-5
2. A closed-form equation for predicting the hydraulic conductivity of unsaturated soils, van Genuchten, M.Th., , , Soil Science Society of America Journal, 1980