Join us for a one-day taste of Vermont. Our first stop will be a photo stop at Queeche Gorge before continuing on to Stow, Vermont where our next stop is Cold Holler Cider. You will see and taste fresh pressed cider as well as the old-fashioned apple cider doughnuts. This is a great spot to shop for Vermont made products. Next it is on to Ben & Jerry’s where you will tour the ice-cream factory and taste whatever flavor is being made that day. Lunch will be at the New England Culinary Institutes Main Street Grill in Montpellier. After lunch we will travel across the scenic route 2 to Cabot Creamery where you will have a tour of the factory and learn how Vermont milk is turned into cheese and other dairy products.. After the tour you will be taken to the tasting room where you will have the opportunity to purchase and taste several varieties of cheese.


