العربية
中国
Français
Deutsch
Ελληνική
हिन्दी
Italiano
日本語
Português
Русский
Español
Title:
Blue Hill at Stone Barns - Pocantico, NY
Description:
Chef and co-owner Dan Barber talks about how his fine dining restaurant works with the adjacent farm to provide guests with the freshest possible food. Get more info on Savory Cities: http://www.savorycities.com/newyork/restaurant/blue-hill-at-stone-barns/630-bedford-rd
Author:
savorycities
Tags:
travel, blue, hill, stone, barns, food, restaurant, celebrity, chef, sustainable, farm, to, fork, dan, barber, kitchen, cooking,
Blue Hill at Stone Barns - Pocantico, NY
Description:
Chef and co-owner Dan Barber talks about how his fine dining restaurant works with the adjacent farm to provide guests with the freshest possible food. Get more info on Savory Cities: http://www.savorycities.com/newyork/restaurant/blue-hill-at-stone-barns/630-bedford-rd
Author:
savorycities
Tags:
travel, blue, hill, stone, barns, food, restaurant, celebrity, chef, sustainable, farm, to, fork, dan, barber, kitchen, cooking,
Popular searches: Cuba, Scuba Diving, Skydiving, Dubai, Niagara Falls, Rainforest, Surfing, Snowboarding, Sandboarding, Pyramids, Everest, Stonehenge, Bear Grylls
Related Videos:
 | Momofuku Ssam Bar NYC A video profile of Momofuku Ssäm Bar in nyc's East Village featuring chef/co-owner David Chang. Get more info on Momofuku Ssam Bar on Savory Cities: www.savorycities.com |
 | TreehuggerTV: A Chef Connects His Farm, His Kitchen & His THTV talks with Dan Barber, famed chef of the award winning Blue Hill Restaurant located at Stone Barns. In this final episode of the three part series, Dan discusses the unique connection that is made between the farm, his kitchen and the guests of Blue Hill. |
 | John Jamison of Jamison Farm A profile of Blue Hill purveyor and lamb farmer John Jamison of Jamison Farm of Latrobe, PA. This video was produced for Blue Hill Restaurants by Savory Cities - www.savorycities.com |
 | Blackbird - Chicago, IL Chef and co-owner Paul Kahan talks about his popular Chicago restaurant. Get more info on Blackbird at Savory Cities: www.savorycities.com |
 | The Spotted Pig - New York, NY Co-owner Ken Friedman explains how he worked with Mario Batali to develop the idea for the Spotted Pig. Chef/Owner April Bloomfield describes the cuisine. Get more info on Savory Cities: www.savorycities.com |
 | Aureole - New York, NY Chef/owner Charlie Palmer talks about his flagship NYC restaurant. Get more info on Aureole on Savory Cities: www.savorycities.com |
 | A Lovers' Feast Blue Hill Chef Dan Barber describes their "not-so serious" Valentine's Day menu, which includes cured pork, honey and champagne. www.bigthink.com |
 | Bouley - New York, NY Renowned NYC chef David Bouley talks about his tribeca restaurant. Get more info on Bouley on Savory Cities: www.savorycities.com |
 | The Farm at Stone Barn - Goose Time Blue Hill at Stone Barn in Mt. Pleasant NY boasts a restaurant and a farm to support most of the produce. We did both. |
 | The Farm at Stone Barn - Rhode Island Reds Blue Hill at Stone Barn in Mt. Pleasant NY boasts a restaurant and a farm to support most of the produce. We did both. |
Popular searches: Cuba, Scuba Diving, Skydiving, Dubai, Niagara Falls, Rainforest, Surfing, Snowboarding, Sandboarding, Pyramids, Everest, Stonehenge, Bear Grylls
