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Title:
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2
Description:
Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A production of The Culinary Media Network. www.culinarymedianetwork.com
Author:
culinarymedianetwork
Tags:
bayless, chef, cooking, culinary, food, fork, frontera, gilded, media, mexican, network, palate, podcast, remarkable, rick,
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part2
Description:
Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A production of The Culinary Media Network. www.culinarymedianetwork.com
Author:
culinarymedianetwork
Tags:
bayless, chef, cooking, culinary, food, fork, frontera, gilded, media, mexican, network, palate, podcast, remarkable, rick,
Popular searches: Cuba, Scuba Diving, Skydiving, Dubai, Niagara Falls, Rainforest, Surfing, Snowboarding, Sandboarding, Pyramids, Everest, Stonehenge, Bear Grylls
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Popular searches: Cuba, Scuba Diving, Skydiving, Dubai, Niagara Falls, Rainforest, Surfing, Snowboarding, Sandboarding, Pyramids, Everest, Stonehenge, Bear Grylls
