Grant Achatz & Secrets of Alinea




Title:
Grant Achatz & Secrets of Alinea

Description:
At Grant Achatz's one-of-a-kind restaurant, the chefs are scientists and the kitchen is a laboratory. Here, traditional fare like butter, duck and caramel are transformed to ensure the only thing curious customers can expect is the unexpected.

Author:
cheft

Tags:
Grant, Achatz, Alinea, Molecular, Gastronomy, Food, Science,

Related Videos:

Pacojet, Creativity and Profitability
Pacojet, Creativity and Profitability
Maltodextrin and Caramel
Chef Alex Stupak from Alinea demonstartes how to combine maltodextrin and caramel.
Alinea Restaurant Chicago "Hot Potato" meal
On the needle you have cold potato and black truffle, when you pull the needle everything drops into hot potato soup. You should drink it immediately.
The PolyScience Anti-Griddle: A Brief Overview with Philip Preston, President of PolyScience
Philip Preston, President of polyscience, presents the Anti-Griddle, winner of the Food Network's 'Tasty Technology' award. This -30° stainless steel "griddle" surface that allows the user to create unique frozen and semi-frozen creations. For more information, visit www.cuisinetechnology.com
Grant Achatz preparing Chocolate - Blueberry/Tobacco/Maple
On August 1st 2009 I ate at Alinea and received a special surprise when Grant Achatz prepared this dessert literally ON my table.
Alinea
This is the most significant chef cookbook to be published since The French Laundry (1999). Alinea, in Chicago, is the restaurant Gourmet magazine named best in the country, and Chef Grant Achatz has been hailed by the likes of Ruth Reichl, Frank Bruni, and Anthony Bourdain as a pioneer in American cuisine, and one of the greatest chefs in the world. Visit www.tenspeed.com for more cookbooks!
Walter Trupp - 'Kings of the Kitchen'
Walter Trupp at Melbourne's Langton's Restaurant
Trail-Blais
Chef Richard Blais (consultant), Chef Jef Wright, Chef Billy Cole, and Chef Eli Elevation in Kennesaw, Georgia
Dessert @ Alinea
Chef Grant Achatz came out for one of the dessert courses and made us our dessert ON our table! Of course it was absolutely delicious!
Alginate Spheres Full Video
Making alginate spheres (sauternes) at Pres A Vi restaurant, San Francisco !express# !metadata#!version#v1.0.r291!/version#!format#1.001!/format#!totaltime#64967!/totaltime#!width#400!/width#!height#300!/height#!maxscenesize#104002!/maxscenesize#!clientpublishtime#Tue Sep 18 14:36:53 GMT-0700 2007!/clientpublishtime# !/metadata# !scenes#!scene# !asset path="www.youtube.com type="captioncontent"#!stamp time="0"# !text#Alginate Spheres - Pres A Vi Restaurant!/text# !color#16777215!/color ...
Featured Companies
Vacation By VVacation By V
TripAtlas.com on Facebook