CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3


Title:
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3

Description:
Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A Production of the Culinary Media Network. www.culinarymedianetwork.com

Author:
culinarymedianetwork

Tags:
bayless, chef, cooking, culinary, food, fork, frontera, gilded, media, mexican, network, palate, podcast, remarkable, rick,

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