AZ DE SOL Food: Dave The Egg Man


Title:
AZ DE SOL Food: Dave The Egg Man

Description:
Meet Dave The Egg Man (Organic farmer who practices sustainable agriculture by using compost from chickens and birds). Dave raises chickens, grows herbs and garlic as a hobby and is at the Phoenix Farmers Market every Saturday with his farm fresh eggs and produce. If you want to know where your food comes from, then come out to the Phoenix Farmers' Market and meet the growers who care about the land and what lives and grows on it. AZ DE SOL stands for Arizona Direct, Ethical, Sustainable, Organic and Local food series produced by The PodChicks.

Author:
ThePodChicks

Tags:
community, video, blog, green, living, podchicks, eco-friendly, Sustainable, Arizona,

Related Videos:

Sol Food Farm
A stop on the Tour d'Organics bike ride
Chicken Cage Dome Type
A basic dome wire cage. Four boards nailed or screwed together and very strong sturdy wire wrapped, nailed to the bottom. Dimensions: Dome 32 1/2" high 36" boards 68" wire stretching across over top to opposite side This style cage is useful and easy to move, light weight. What I do not like about this cage is that birds that will not come to you when you need to get them, will stay on the far side and may be hard to catch or may dart out under the pen and take off. Then you've got a chicken ...
Planting Eggplants in the Cold-frame
Sharon has been very busy planting many things in the garden these last few weeks; it's that time of year. Today I captured her putting two varieties of eggplants in the cold-frame, setting out bell pepers for another bed, and testing out her almost 'done' garlic. City Farmer.
AZ DE SOL FOOD: Queen Creek Olive Mill Tour (Pt. 3)
Queen Creek Olive Mill (www.queencreekolivemill.com) is owned by the Rea family. Perry Rea started this olive oil operation as a hobby and it wasn't long after he bottled some of it for a few friends that it quickly grew into a full-time agri-tourism business that includes a restaurant, specialty shop featuring local artisan cheeses, boutique wines, and a restaurant. Now, many high-profile Valley chefs and restaurants use his incredibly fresh olive oil in their culinary creations. After ...
Dave the Egg-Garlic Man (trimmed)
Dave the egg man shows off his beautiful herbs and garlic. Check out that onion flower! It's tasty too!
Christopher Ranch
It's been called everything from the stinking rose to an essential element for life. See how one family-owned business leads the way in garlic production and marketing. For more from Market to Market follow the link to... www.iptv.org
The Bio-Conversion of Putrescent Wastes
A fascinating look at the use of Black Soldier Fly (Hermetia illucens) larvae for processing organic wastes. **Uploaded on behalf of Dr. Paul Oliver**
Jim Zamzows Gardening Tip #4
Jim Zamzow shows you how to plant Peppers, Sweet Peppers, Hot Peppers, Zucchini, and Cucumbers. Peppers should not be planted deeper than they are in the pot. Peppers like to be planted 18 inches apart. Jim uses the 5-5-3 Organic Fertilizer, Grandma Z's Compost, and Zamzows THRIVE. All these products can be found on www.zamzows.com
Vegetable Garden -- Weed Control using Cultivators
Vegetable Garden -- Mechanical cultivation in the home vegetable garden. Controlling weeds in the home vegetable garden. Visit The Bayou Gardener in South Louisiana at www.thebayougardener.com
Adding Humanure Compost to A Garden
Rather than produce sewage from human excrement, toilets can be designed to collect the excrement to allow for composting. The resultant compost can be used to grow food. This short video clip shows a garden that has used humanure compost as its primary source of fertility for the past 29 continuous years.