Chicken Etoufee (non-roux style)




Title:
Chicken Etoufee (non-roux style)

Description:
Étouffée like Joe's Crab Shack's® Serves : 6 Prep. Time : 0:35 3/4 cup diced onion 1/2 cup diced green pepper 1/4 cup diced celery 1 tsp. chopped garlic 1 Tbls. butter OR margarine 1/2 tsp. salt 1/2 tsp. cayenne pepper 1/2 tsp. paprika 1/4 tsp. ground mustard seed 1/2 tsp. Worcestershire sauce 12 oz. can condensed cream of mushroom soup 1/2 cup condensed cream of celery soup 1 cup water 1/2 Lb. crawfish meat OR 1/2 Lb. cubed chicken OR 1/2 Lb. raw, peeled shrimp 3 Tbls. sliced green onions 1 Tbls. chopped fresh parsley 3 cups Rice Pilaf -Sauté garlic, onion, celery, and green pepper in butter until soft. -Stir in next 8 ingredients. -Bring to a simmer and continue cooking until meat is cooked through. -Stir in green onion and parsley. -Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates. Pour étouffée over rice.

Author:
onlyonesimone

Tags:
onlyonesimone, chicken, etoufee, joe's, crab, shack,

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