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How to Make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon)


Title:
How to Make Goya Chanpuru (Okinawan Stir Fry with Bitter Melon)

Description:
Ingredients for Goya Chanpuru (serves 2) 1 Goya - Bitter Melon (250g / 8.82 oz) 1 tsp Salt for Removing Bitterness from Goya 150g Onion (5.29 oz) 100g Slice Pork - upper shoulder part of pork (3.53 oz) - Seasonings for Slice Pork - 1/2 tsp Soy Sauce 1/2 tsp Sake 2 Eggs A Pinch of Salt A Pinch of Pepper 1/2 Firm Tofu (200g / 7.05 oz) 2 tbsp Cooking Oil - Condiments for Goya Chanpuru - 2 tbsp Miso 1 tbsp Sake 1/2 tbsp Sugar 1 tsp Soy Sauce Dried Bonito Flakes About Music Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

Author:
cookingwithdog

Tags:
bitter, bonito, chanpuru, cooking, dried, flakes, food, fry, goya, healthy, Japanese, melon, miso, okinawa, onion, pork, recipe, stir, tofu,

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