العربية
中国
Français
Deutsch
Ελληνική
हिन्दी
Italiano
日本語
Português
Русский
Español
Title:
San Francisco--Watching bread being made @ Boudin Bakery
Description:
Day 1 of our San Francisco trip, February 21, 2008, started with a 4:50 am wake-up call. Following a quick overnight stay close to the Buffalo Airport we got going early to reach the destination of our 5-day winter getaway: San Francisco. After a quick stopover at Cincinnati Airport, where we had to run to the gate to catch our connection flight, we arrived in San Francisco at about 11 am. Unfortunately the weather was not very welcoming: it was drizzly, grey and cold. But nonetheless, we bravely made our way with all our luggage into the city, using all sorts of public transit: first the Airtrain, then the BART commuter railway system, then a couple of municipal buses through a fairly rough neighbourhood (the Tenderloin) to get to our hotel: the Queen Anne Hotel, a Victorian-era heritage property close to the Japantown area. After settling in I got a tour from the manager who showed me many of the 48 uniquely decorated rooms and explained that this used to be a girls' finishing school. Many antique touches adorn this historic family-owned hotel: from antique cast iron stoves, to original plaster ceiling medallions to stained glass windows, this historic property has been beautifully preserved and adapted. Finally in the late afternoon we were ready to start exploring the city. We hopped into the 47 bus on Van Ness to get to San Francisco's northern waterfront and got off at Bay Street, close to Fort Mason Center. We ventured out to the shoreline from where we had a gorgeous view of the Golden Gate Bridge, the north side of San Francisco Bay, the Aquatic Park as well as Alcatraz Island. From here we made our way east past famous Ghirardelli Square and many of the retail stores and art galleries that make up the Fisherman's Wharf district. After admiring one of the most popular attractions at Pier 39, the colony of sea lions, we headed out all the way to the end of Pier 39, to Neptune's Palace, for dinner. Being located at the tip of the pier, this restaurant has one of the most fabulous views of San Francisco Bay. When we got there it was dark, of course, but it was a great place to warm up our chilled bones with a tasty seafood dinner.
Author:
travelandtransitions
Tags:
San, Francisco, California, Queen, Anne, Hotel, Pier, 39,
San Francisco--Watching bread being made @ Boudin Bakery
Description:
Day 1 of our San Francisco trip, February 21, 2008, started with a 4:50 am wake-up call. Following a quick overnight stay close to the Buffalo Airport we got going early to reach the destination of our 5-day winter getaway: San Francisco. After a quick stopover at Cincinnati Airport, where we had to run to the gate to catch our connection flight, we arrived in San Francisco at about 11 am. Unfortunately the weather was not very welcoming: it was drizzly, grey and cold. But nonetheless, we bravely made our way with all our luggage into the city, using all sorts of public transit: first the Airtrain, then the BART commuter railway system, then a couple of municipal buses through a fairly rough neighbourhood (the Tenderloin) to get to our hotel: the Queen Anne Hotel, a Victorian-era heritage property close to the Japantown area. After settling in I got a tour from the manager who showed me many of the 48 uniquely decorated rooms and explained that this used to be a girls' finishing school. Many antique touches adorn this historic family-owned hotel: from antique cast iron stoves, to original plaster ceiling medallions to stained glass windows, this historic property has been beautifully preserved and adapted. Finally in the late afternoon we were ready to start exploring the city. We hopped into the 47 bus on Van Ness to get to San Francisco's northern waterfront and got off at Bay Street, close to Fort Mason Center. We ventured out to the shoreline from where we had a gorgeous view of the Golden Gate Bridge, the north side of San Francisco Bay, the Aquatic Park as well as Alcatraz Island. From here we made our way east past famous Ghirardelli Square and many of the retail stores and art galleries that make up the Fisherman's Wharf district. After admiring one of the most popular attractions at Pier 39, the colony of sea lions, we headed out all the way to the end of Pier 39, to Neptune's Palace, for dinner. Being located at the tip of the pier, this restaurant has one of the most fabulous views of San Francisco Bay. When we got there it was dark, of course, but it was a great place to warm up our chilled bones with a tasty seafood dinner.
Author:
travelandtransitions
Tags:
San, Francisco, California, Queen, Anne, Hotel, Pier, 39,
Popular searches: Cuba, Scuba Diving, Skydiving, Dubai, Niagara Falls, Rainforest, Surfing, Snowboarding, Sandboarding, Pyramids, Everest, Stonehenge, Bear Grylls
Related Videos:
 | Boudin Bakery Fisherman's Wharf |
 | dough mixer, dough presser,dough rounder divider, dough granule mixer Automatic dough mixer ,presser, rounder divider are very usefull at food plant, restaurant,hotel,catering center. The dough granule mixer is a must for making good quality noodles. |
 | DAK Auto Bakery - Bread Machine Manual This is a basic manual of how to put together and use the DAK Auto Bakery. This is a very old machine but alot of them were sold. Many people have one but don't have a manual and trying to get a manual usually involves sending someone on ebay money for a photocopy and hopefully not get ripped off. For the most part though, these were made to be a simple procedure, and when you are aware of what is supposed to happen it usually requires nothing more than the recipe and ingredients. See the ... |
 | DAK Auto Bakery - Basic White Bread - SUCCESS Here's a tasty loaf of white bread that is easy to make and is a good test of your machine. It came out really good too! |
 | Boudin Demonstration Bakery, Fisherman's Wharf, San Francisco Kneading Dough, Demonstration Bakery, Boudin Bakery, Fisherman's Wharf, San Francisco, California, July 2, 2008 |
 | Bay Area Bakery Sweetens Operations With New Technologies Bay area based Sugar Bowl Bakery sells and ships its baked donuts, brownies and pastries to retailers Starbucks, Costco and Safeway every day. The small business averages yearly sales of more than 40 million dollars and recently spent 400000 dollars on an IT makeover to help streamline operations. Correspondent Sumi Das interviews Sugar Bowl Bakery president Andrew Ly and general manager Michael Ly about the various technologies the SMB is using to manage its operations, from deploying ... |
 | abbotsford convent bakery we film while Tom the Baker loads up Ciabatta bread in the old wood fired ovens at the abbotsford convent bakery |
 | How It's Made - Bread.flv Segment on how bread is made |
 | San Francisco--A look around Ghirardelli Square Day 1 of our San Francisco trip, February 21, 2008, started with a 4:50 am wake-up call. Following a quick overnight stay close to the Buffalo Airport we got going early to reach the destination of our 5-day winter getaway: San Francisco. After a quick stopover at Cincinnati Airport, where we had to run to the gate to catch our connection flight, we arrived in San Francisco at about 11 am. Unfortunately the weather was not very welcoming: it was drizzly, grey and cold. But nonetheless, we ... |
 | San Francisco's Boudin Sourdough Bakery (in HD) San Francisco's Boudin Sourdough Bakery was established in 1849 by a family of master bakers from France, by blending the sourdough prevalent among miners in the Gold Rush with French techniques. |
Popular searches: Cuba, Scuba Diving, Skydiving, Dubai, Niagara Falls, Rainforest, Surfing, Snowboarding, Sandboarding, Pyramids, Everest, Stonehenge, Bear Grylls
