 | FOOD NEWS: Kitchen Literacy PART 1—A conversation with author, Ann Vileisis about Kitchen Literacy, what we know about our food, and how we came to know it. For Ann, her book Kitchen Literacy came about because she was struck by how much she didn't know about the common foods she encountered in the supermarket. In the research for her book, she was surprised to learn how much people expected to know about their food in pre-industrial times. For example, meats, they would find out the sex and age of the animal, the farm it came from, and even the animal's background. Certainly a far cry from our expectations today! To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ |
 | Peja/Slums Attack - SLU 3 Litery, Duchowo mocny Peja/Slums Attack - SLU 3 Litery, Duchowo mocny |
 | FOOD NEWS: Kitchen Literacy-2 Continuing the conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually disassociated from how foods were produced, and where they originated. Most importantly, the advertising industry played a significant role in changing American values toward food, and easing the transformation to the industrial food production system of today. No easy feat to accomplish, it took 50 years to fully inculcate society to the new norms of food consumption. To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/ |
 | Kitchen Island Install This thing Sucked so bad. I mean it's fit and finish are great, but i now have like 6 splinters Ha Ha. Hope the wife feels bad tomorrow when she sees them (My Splinters) |
 | Ani Phyo's Raw Food Kitchen: Donut Holes Join me and I'll show you have to make vegan and raw food Donut Holes that're raw, uncooked, and healthy. This recipe is from my raw food uncookbook "Ani's Raw Food Kitchen". Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: http://www.AniPhyo.com |
 | Slums Attack "3 litery" trailer Slums Attack "3 litery" trailer coming soon Copyright © 2007 Grupa#13 |
 | How to clone Romano's Penne Rustica Todd Wilbur shows you how to create http://www.TopSecretRecipes.com an identical home version of the most popular dish at Romano's Macaroni Grill. |
 | The Green Online with Simran Sethi: Eat Eating local, how many miles does your food travel from farm to fork? |
 | "Freshtopia," Cool Vlog about Food and Sustainability Wins "Freshtopia," Cool Vlog about Food and Sustainability, Wins Three "Vloggies" I caught up with the very glamorous host Tanja Andrews and the show's talented director Oscar Grimm at the Vloggies awards in San Francisco on Saturday night. Their vlog Freshtopia grabbed three awards -- best food and green vlogs -- and best editing. Tanja and Oscar do a wonderful vlog about food, sustainability and the environment. It is clever, informative and yummy. It's very exciting to see such creativity and vision rise to the top so quickly -- in just three months. Tanja and Oscar note environmental issues are of huge influence in the blogesphere -- they point out the huge success of TreeHugger -- which is ranked number 74 in influence by Technorati. Oh, and the TreeHugger was as the Vloggies too. See this vide on Beet.TV: http://www.beet.tv/2006/11/freshtopia_wins.html |
 | Monastery Mustard From a very old family recipe, that remains a closely guarded secret, this mustard is hand-made by the Benedictine Sisters at Queen of Angels Monastery. The proceeds help feed a small community of local homeless people, and migrant families. |
| Oceanfrontier Hideaway | |
| Sheraton Suites Philadelphia Airport | |
| The Boulders Resort and Golden Door Spa | |
| Coral Beach Club |
العربية
中国
Français
Deutsch
Ελληνική
हिन्दी
Italiano
日本語
Português
Русский
Español
