Emeril videos

Emeril steps up the stuffed chicken cordon bleu with a delicious onion and chicken broth.

What is Emeril REALLY talking about? Watch this remix of Emeril making a big bologna.

Hot and Spicy! Emeril creates one of New Orlean's signature dishes, Shrimp Creole.

Don't forget the local turkey on Thanksgiving Day! Check out Emeril's recipe for this beautiful turkey with mustard herb gravy.

Emeril shows you how to make Tandoori chicken with Chutney.

A fun little music video of Emerill and his famous "BAM!" and "Kick It Up a Notch!" catch phrases. This was made for a sales kickoff and I spent all day watching Tivo'ed episodes of Emerill for a handful of "Bam!"s. (LOL!) Contrary to popular belief, he doesn't say it in every episode. The music is from Bryan Duncan's song "Only Wanna Do What's Right." Hopefully the featured performers would enjoy this.

Emeril Lagasse goes for the Million

Martha Stewart teams up with Emeril Lagasse as a daytime kitchen powerhouse duo. Bam!

Sweet potatoes can be fixed many different and delicious ways. Check out Emeril's recipe for this root vegetable dish!

Sassy and Spicy! Check out Emeril's New Orleans's Style Chicken with Spaghetti Bordelaise. Sure to make your mouth water!

Grilled fish is great for any meal and it's especially a healthy choice. Emeril grills up some nice tilapia with herbs.

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15% off Jon & Kate Plus 8 at TLC Store* bit.ly Emeril teaches Jon and Kate a delicious salmon recipe. Watch more at tlc.discovery.com *Offer excludes custom fan gear. Discount applied at checkout.

1 fish, 2 fish, 3 fish tacos! Emeril takes left over fish and makes up tasty fish tacos with a corn and black bean salsa.

Cereal is not just for breakfast anymore. Check out Emeril's almond, honey cereal bar recipe that's great for a snack anytime of day.

for a friend

This holiday season, swap out the traditional stuffing recipe for an easy, great new bulgar wheat salad. Your vegetarian friends will love you for it!

Sonia and Desiree talk to chef Emeril Lagasse about his new book Emeril at the Grill.

Gail loves vegetables and what better way to eat them, then a farm fresh carrot and fennel salad that combines local honey crisp apples with a carrot juice dressing.

You gotta check out this fly baby rippin on her ax. Sexxxxxy - Damn!!!!!

I had the chance to interview Emeril Lagasse today as he was in Chicago promoting his new book Emeril at the Grill: A Cookbook for All Seasons for the opening of the Taste of Chicago, a two week festival of food from all around Chicago. Some of the audio is a little quiet when I'm asking my questions, so here are my questions below: 1. Have you ever been to Chicago? 2. What are you going to cook during the demo? 3. You said, you love Chicago restaurant tours, what's your favorite Chicago ...

Emeril Live Celebrates the 18 years of the Real Men Cook event

For More Info or to Buy Now: www.hsn.com Savor the finest Blue Crab meat with the Emeril's Kicked Up Classic Crab Cakes 12-pack. Prepared the Emeril way, each cake is made with the perfect blend of spices and breadcrumb coating. Go ahead... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #390263

Eat Your Greens and grow up nice and strong! Check out Emeril's recipe for greens with aromatic spices. Tasty, healthy and so good for you.

Emeril creates an easy and delicious artichoke bruschetta.