alinea videos

Award-winning chef Achatz takes you on a tour of his celebrated restaurant and explains his cooking philosophy. Get more info on Alinea on Savory Cities: www.savorycities.com

At Grant Achatz's one-of-a-kind restaurant, the chefs are scientists and the kitchen is a laboratory. Here, traditional fare like butter, duck and caramel are transformed to ensure the only thing curious customers can expect is the unexpected.

Grant Achatz on emotionally enhanced cooking.

Just funny cartoon movie ;)

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Chef Grant Achatz came out for one of the dessert courses and made us our dessert ON our table! Of course it was absolutely delicious!

This is the most significant chef cookbook to be published since The French Laundry (1999). Alinea, in Chicago, is the restaurant Gourmet magazine named best in the country, and Chef Grant Achatz has been hailed by the likes of Ruth Reichl, Frank Bruni, and Anthony Bourdain as a pioneer in American cuisine, and one of the greatest chefs in the world. Visit www.TenSpeed.com for more cookbooks!

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Decider joins forces with the Chicago Reader to play molecular gastronomist. Recipe and full story at chicago.decider.com

Our 12 course tasting experience at Alinea on January 17, 2009. Five star experience - innovative food just when I thought my taste buds were starting to get bored...

Michael Cirino and a team of four other chefs recreate the 21-course meals prepared at Per Se, Alinea and French Laundry.

Theo, 5, and James, 9, cook a recipe from the Alinea cookbook

So Alinea is like this really fancy restaurant and so this is what I thought of it which is like, really, a parody of some guy who did this www.averagejyo.com and ticked Achatz off enough that he twittered about it twitter.com

Alinea restaurant in Chicago Illinois All photography by Biskuit Chef Achatz

1980 Calgon Bath Commercial. The traffic...the boss...the baby...the dog...that does it! Calgon, take me away! Lose yourself in luxury!

Meal named "Ice Fish" at Alinea restaurant in Chicago. Meal includes shellfish from Arctic, horseradish and parsley. Two types of butter on the table are goat butter and homemade butter with volcanic salt. Red sculptures are in fact Wagyu beef waiting to be served in next meal.

ALINEA

Olongapo City Fiesta Queen - Michelle Grace Alinea Antonio

On the needle you have cold potato and black truffle, when you pull the needle everything drops into hot potato soup. You should drink it immediately.

Olongapo City Fiesta Queen - MIchelle Grace Alinea

For more than a decade Ferran Adriá has allowed us to take part in the creative process through the magnificent El Bulli books. And now - finally - we will have the opportunity to look behind the curtains in another top restaurant where molecular gastronomy is practiced. The book Alinea, named after the Chicago restaurant headed by chef Grant Achatz, is due to appear in October 2008. blog.khymos.org www.alinea-book.com

Along with our steak and potatoes we got a grill experience with no grill.

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One of three dessert courses at Chicago's Alinea.

CONFERENCIA NACIONAL DE CLAMOR EN EL BARRIO DE PUERTO RICO 2008