Top 10 Vacation Hot Spots for Summer 2008
The numbers are out! Find out the Top 10 Vacation Hot Spots for summer 2008, where you should go this summer, where to avoid, and more!
Parents Fly Free to Disney with WestJet
For every kid booked, one parent flies free when booking package to Disney in California or Florida between March 30 and May 21, 2008 with West Jet Vacations. Click for details!
Top 5 Most Expensive Pizzas in the World
The Top 5 Most Expensive Pizzas in the World – from Glasgow to London to New York City and of course, Italy. Find out how much some have paid for the best and tastiest pizzas. ..
Virgin Boldly Goes Into Space Travel: The Final Frontier
Virgin Galactic, part of the massive Virgin Group will begin to offer space travel in 2008 to the public. Read about why, the vision, the plan, how much, how on EARTH, and more!
Celebrity Cruises: Solstice Dining Venues to Impress
Celebrity Cruises’ new Solstice will set off in Dec 2008. Anticipation for today’s most luxurious cruise is huge and its dining venues are set to impress. Read to find out more!
Toronto Tourism Booming
2007 was a record-breaking year for Toronto’s Tourism industry, reports Tourism Toronto. Over 10 million travellers visited Toronto and spent $4.5 billion. Find out more. .
What Women Want: Jewellery, Romantic Getaway, Flowers?
What do women want for valnetine’s day, anniversary, birthday, wedding gifts? Is it jewellery, lingerie, flowers, dinner at a fancy restaurant, romantic getaway? Find out 2008 survey results!
Air Canada Reports Record Travel for Jan 2008
Air Canada reported increased load factors in early 2008 than one year previous, even in January, a traditionally slow period after the holiday rush. More people are travelling!
Sandboarding in Huacachina, Peru
Sandboard on the sand dunes of Peru’s Huacachina, just outside of the city of Ica, between Lima and Machu Picchu. This small oasis has boarding, dune buggy rides, and lots of sand activities!
Snail Porridge? The Science and Secret of World’s Best Food!
Snail porridge? Properties of baking soda? What do these have in common? They are part of the study and discipline known as Molecular Gastronomy, a hit with many top chefs today. . .