More than 250 of City’s Top Restaurants Offer Three-Course Prix-Fixe Lunches and Dinners
The city’s largest Restaurant Week ever, this winter’s NYC Restaurant Week begins this week, running from January 18-January 23 and January 25-January 30. For added value, Sundays have been added to the dining program for the first time and prices for the program remain unchanged with three-course prix-fixe lunches for $24.07 and three-course prix-fixe dinners for $35.00 (excluding beverage, tax and gratuity).
For more information on Restaurant Week or to make reservations at participating restaurants, visit www.nycgo.com.
NYC Restaurant Week offers prix fixe menus at Gramercy Travern, Boulud, Nobu
Now in its 18th year, NYC Restaurant Week brings together some of the City’s most celebrated, time-honored fine dining establishments- including Café de Artistes, Gramercy Tavern, and La Goulue- with some of the City’s most contemporary and sought-after hot-spots- including Bar Boulud, Apiary, and Nobu. Notable newcomers this year include Lever House Restaurant, The Palm Tribeca, Union Prime, Fishtail by David Burke, Dovetail, and Country.
"NYC Restaurant Week continues to bring together New York City’s best restaurants to offer fine dining at an unbeatable price," said NYC & Company CEO George Fertitta. "With an expansion to include pre-fixe menus on Sundays, we now offer New Yorkers and visitors even greater value at more than 250 restaurants."
Eating for a good cause: NYC Restaurant Week donations to City Harvest
NYC Restaurant Week Founding Sponsor American Express and NYC & Company have partnered to support City Harvest. American Express and NYC & Company will donate $.25 per transaction when diners pay with any American Express® Card at participating restaurants during NYC Restaurant Week Winter 2009, up to $10,000.
This partnership helps City Harvest reach its goal to rescue 20 million pounds of excess food from the food industry – including restaurants, manufacturers, wholesalers, greenmarkets, hotels, corporate cafeterias, grocery stores and farms – and deliver it to more than 600 community food programs throughout the five boroughs using a fleet of 16 trucks and volunteers on foot.
NYC Restaurant Week Winter 2009 is produced by NYC & Company and supported by Founding Sponsor American Express, Participating Sponsor Coca Cola, and Partner I Love NY.
For more information, a complete list of participating restaurants and a selection of this year’s prix-fixe menus, call 311 or visit www.nycgo.com.